Country Garden Slaw with Classic Vinaigrette
Description
This delightful Country Garden Slaw is a celebration of fresh vegetables, bringing the vibrant flavors of the garden right to your table. This refreshing slaw is perfect for brunch, lunch, or as a colorful side dish at any gathering. It features a simple vinaigrette, omitting mayo for a lighter, zesty finish that complements the crisp veggies beautifully.
Nutritional Information
| Nutrient | Amount per Serving (6 servings) |
|---|---|
| Calories | 301.1 kcal |
| Total Fat | 27.7 g |
| Saturated Fat | 3.9 g |
| Cholesterol | 0 mg |
| Sodium | 71.3 mg |
| Carbohydrates | 12.4 g |
| Fiber | 3.8 g |
| Sugars | 7.2 g |
| Protein | 2.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 5 | Carrots (matchstick) |
| 6 | Zucchini (matchstick) |
| 1 | Cucumber (sliced) |
| 4 | Celery ribs (chopped) |
| 1 | Green bell pepper (diced) |
| To taste | Salt |
| 1/2 | Fresh parsley (chopped) |
| 1/4 | Fresh basil (chopped) |
| 1/2 | Vinegar (your choice) |
| 3/4 | Olive oil |
Instructions
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Prepare the Vegetables: Begin by cutting the carrots and zucchini into matchstick-sized strips. In a large mixing bowl, combine these with the chopped celery ribs, diced green bell pepper, and sliced cucumber. Toss gently to combine all the fresh ingredients, allowing their vibrant colors to shine.
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Season the Slaw: Add salt to the mixture according to your taste preferences, ensuring the slaw is well-seasoned. Next, sprinkle in the fresh parsley and basil, tossing the slaw again to incorporate the herbs evenly throughout.
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Make the Vinaigrette: For the dressing, whisk together the vinegar, a pinch of salt, and freshly cracked pepper in a small bowl. While whisking continuously, slowly drizzle in the olive oil in a thin stream. Continue whisking until the dressing is fully emulsified and glossy.
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Combine and Serve: Drizzle the vinaigrette over the prepared slaw, tossing it gently to ensure every piece is coated with the flavorful dressing. Serve immediately for the freshest taste or allow it to marinate for a short time in the refrigerator for enhanced flavors.
Enjoy this vibrant, crunchy Country Garden Slaw as a perfect accompaniment to any meal or as a standalone light dish, celebrating the bounty of fresh vegetables from your garden!
