Crisp Cucumber Delight: Creamy Seafood Sauce

Cucumber Sauce for Fish & Seafood 🥒🐟

Overview:

This refreshing Cucumber Sauce is the perfect accompaniment to elevate your seafood dishes to a whole new level. With its crisp cucumber taste and creamy texture, it adds a burst of flavor that complements everything from grilled fish to chilled shrimp. Best of all, it’s ready in just 15 minutes, making it an ideal choice for those busy weeknight dinners or impromptu gatherings with friends and family.

Ingredients:

• 1/2 cucumber 🥒, peeled and finely grated
• 1/2 cup sour cream
• 1/4 cup Miracle Whip
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh lemon juice 🍋
• Salt and pepper to taste

Instructions:

1. Prepare the Cucumber:

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   • Start by peeling the cucumber and then finely grate it using a box grater or a food processor. You want the cucumber to be finely grated to ensure its flavor melds perfectly with the sauce.

2. Mix the Ingredients:

   • In a mixing bowl, combine the grated cucumber, sour cream, Miracle Whip, fresh chives, and fresh lemon juice. Season with salt and pepper according to your taste preferences.

3. Blend Well:

   • Using a spatula or spoon, gently mix all the ingredients together until well combined. Ensure that the cucumber is evenly distributed throughout the sauce, giving it a refreshing crunch in every bite.

4. Chill Before Serving:

   • Once the sauce is thoroughly mixed, cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill. Allowing the sauce to chill helps to enhance the flavors and creates a refreshing contrast when served with hot or cold seafood dishes.

5. Serve and Enjoy:

   • When you’re ready to serve, transfer the chilled Cucumber Sauce to a serving bowl or dish. It pairs beautifully with a variety of seafood dishes, including grilled fish, steamed shrimp, or even as a dipping sauce for crab cakes. Get creative and explore the endless possibilities!

Nutritional Information (per serving):

• Calories: 64.3
• Fat: 6g
  • Saturated Fat: 3.8g
• Cholesterol: 12.7mg
• Sodium: 15.5mg
• Carbohydrates: 1.9g
  • Fiber: 0.1g
  • Sugar: 0.3g
• Protein: 1g

Recipe Notes:

• Make Ahead: You can prepare the Cucumber Sauce ahead of time and store it in the refrigerator for up to 2-3 days. Just give it a quick stir before serving to freshen up the flavors.
• Customize to Taste: Feel free to adjust the ingredients according to your taste preferences. If you prefer a tangier sauce, add a bit more lemon juice. For a lighter option, you can substitute Greek yogurt for the sour cream.
• Versatile Usage: This Cucumber Sauce isn’t just limited to seafood! Use it as a refreshing dip for vegetable crudités, a topping for baked potatoes, or even as a spread for sandwiches and wraps.

Serving Suggestions:

• Serve the Cucumber Sauce alongside your favorite seafood dishes, such as grilled salmon, baked tilapia, or seafood skewers.
• Garnish with additional fresh chives or a slice of lemon for a vibrant presentation.
• For a complete seafood feast, pair this sauce with a side of steamed vegetables and buttery garlic bread.

Conclusion:

With its vibrant flavors and creamy texture, this homemade Cucumber Sauce is sure to become a staple in your culinary repertoire. Whether you’re hosting a dinner party or simply craving a light and refreshing sauce to complement your seafood creations, this recipe delivers on taste and simplicity. Give it a try and watch as it transforms your dishes into gourmet delights! 🌟