Cucumbers in Dill Dressing
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Description: This delightful recipe for Cucumbers in Dill Dressing was inspired by a recent luncheon held at my home, where I discovered just how refreshing and versatile this dish can be. The crispness of the cucumbers, combined with the aromatic dill dressing, creates a light yet flavorful accompaniment that can be enjoyed on its own or elegantly served atop your favorite crackers, making it an ideal choice for summer gatherings, picnics, or as a delightful addition to any meal.
Recipe Category: Vegetable
Keywords: Low Protein, Low Cholesterol, Healthy, Easy, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | Cucumbers |
| 1/4 | Fresh Dill (snipped) |
| 1 | Cider Vinegar |
| 1/4 | Water |
| 2 | Teaspoons of Sugar |
| 1/4 | Teaspoon of Salt |
| 1/4 | Teaspoon of Pepper |
| Dill Sprigs (for garnish) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 47.4 |
| Total Fat | 0.2 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 102.3 mg |
| Total Carbohydrates | 10.1 g |
| Dietary Fiber | 0.8 g |
| Sugars | 6.9 g |
| Protein | 1 g |
Instructions
-
Prepare the Cucumbers: Begin by thoroughly washing the cucumbers to ensure they are clean and fresh. Once washed, slice them thinly and place the slices into a large mixing bowl. The thin slices will allow for better absorption of the dressing, enhancing the overall flavor.
-
Add Fresh Dill: To the bowl of sliced cucumbers, add the snipped fresh dill. This herb is crucial for infusing the cucumbers with a fragrant flavor that elevates this dish from simple to spectacular.
-
Mix the Dressing: In a separate measuring cup, preferably one that holds at least 2 cups, combine the cider vinegar, water, sugar, salt, and pepper. Using a whisk or a spoon, stir the mixture vigorously until the sugar is completely dissolved. This dressing will provide a tangy yet slightly sweet contrast to the cool cucumbers.
-
Combine and Toss: Pour the prepared dressing over the cucumber and dill mixture. Using a gentle folding motion, toss the cucumbers until they are thoroughly coated in the dressing. This ensures that each slice absorbs the delicious flavors, making every bite delightful.
-
Refrigerate for Flavor Development: Cover the bowl with plastic wrap or a lid and refrigerate the cucumbers for at least 1 hour. This chilling period is essential as it allows the flavors to meld together and intensifies the taste of the dish, making it even more refreshing.
-
Garnish and Serve: After the chilling period, remove the cucumbers from the refrigerator. Before serving, garnish with additional dill sprigs for a touch of elegance and an extra burst of flavor. These Cucumbers in Dill Dressing can be served alone as a light snack or appetizer or placed on crackers for a delightful treat at your next gathering.
This recipe for Cucumbers in Dill Dressing is not only easy to prepare but also a healthy addition to any meal. With its fresh ingredients and delightful flavor, it’s sure to be a crowd-pleaser, whether enjoyed during a warm summer day or as a refreshing side dish throughout the year. Enjoy this versatile dish that brings the garden to your table!
