Crisp Fennel Salad with Balsamic Drizzle

Fennel Salad with Balsamic Vinegar

Get ready to brighten up your plate with this delightful Fennel Salad with Balsamic Vinegar, a perfect choice for both a refreshing springtime treat and a zesty summer side dish. This salad combines crisp, vibrant vegetables with a tangy balsamic dressing, making it an easy-to-prepare favorite for any occasion.

Ingredients

• 1 head of romaine lettuce
• 2 fennel bulbs
• 1 cucumber
• 2 tomatoes
• 4 tablespoons of olive oil
• 1 tablespoon of balsamic vinegar
• Fresh basil leaves (to taste)
• Salt and pepper (to taste)
• Roasted red pepper strips (for garnish)

Instructions

1. Prepare the Romaine Lettuce:
   Begin by thoroughly cleaning the romaine lettuce under cold running water. Pat it dry with a clean kitchen towel or use a salad spinner to remove excess moisture. Tear the lettuce into bite-sized pieces and place it into a large salad bowl. 🥗

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2. Slice the Fennel:
   Trim the fennel bulbs by cutting off the fronds and the root ends. Slice the bulbs thinly, aiming for uniform pieces to ensure an even texture throughout the salad. Add these fennel slices to the bowl with the romaine lettuce. 🌿

3. Prepare the Cucumber and Tomatoes:
   Peel the cucumber if desired, then cut it into thin slices or half-moons, depending on your preference. Cut the tomatoes into wedges or bite-sized chunks. Add both the cucumber and tomatoes to the salad bowl. 🥒🍅

4. Add the Dressing:
   Drizzle the olive oil evenly over the salad, followed by the balsamic vinegar. Season with salt and pepper to taste. Gently toss the salad to coat all the ingredients with the dressing. Taste the salad and adjust the seasoning as necessary, adding more salt, pepper, or vinegar if desired. 🍶🧂

5. Incorporate Fresh Basil:
   Rinse the fresh basil leaves and pat them dry. Stack the leaves, then roll them tightly and slice them thinly to create a chiffonade. Add the chopped basil to the salad and toss again to distribute the herb evenly. 🌿

6. Garnish and Serve:
   To finish, garnish the salad with strips of roasted red pepper for a splash of color and additional flavor. Serve immediately for the freshest taste or chill for a bit if preferred. Enjoy this vibrant and healthy salad as a perfect complement to any meal. 🌶️

This Fennel Salad with Balsamic Vinegar is not only quick and easy to prepare, but it also bursts with flavors and textures that make it a refreshing addition to your table. It’s ideal for those who love simple, no-cook recipes that come together in just 15 minutes!