Crisp Lemon Calf Liver 🍋🍽️

Overview:

If you’re a liver lover, get ready for a taste sensation! This Crisp Lemon Calf Liver recipe is a game-changer, even for those who are usually wary of this organ meat. The combination of crispy bacon, zesty lemon, and tender calf liver creates a dish that’s bursting with flavor. And the best part? It takes just 20 minutes from start to finish, making it perfect for a quick and satisfying meal any day of the week. So let’s dive into the details and whip up a plate of culinary magic!

Ingredients:

Instructions:

1. Cook the Bacon:

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   • Start by cooking the bacon until it’s nice and crisp. Once done, drain it on a paper towel to remove any excess grease. You’ll want to savor that bacon goodness later!

2. Prepare the Liver:

   • Now, it’s time to work your culinary magic with the calf liver. Don’t be intimidated; this step is easier than you think! Combine the all-purpose flour, dried dill weed, salt, and pepper in a paper bag. Then, add the liver to the bag and coat it well with the seasoned flour mixture. Shake off any excess flour to ensure a light and crispy coating.

3. Fry the Liver:

   • Heat up the same skillet you used for cooking the bacon over high heat. Once hot, add the coated liver and fry it until it’s crispy on the outside yet still moist and tender on the inside. This should take about 4-6 minutes, so keep an eye on it to prevent overcooking.

4. Prepare the Lemon Butter Sauce:

   • While the liver is cooking, melt the butter in the skillet over medium heat, making sure to scrape up all those delicious browned bits left behind from the bacon and liver. Once the butter is melted and bubbling, stir in the fresh lemon juice, chopped parsley, and crumbled bacon. This flavorful sauce is what takes this dish to the next level!

5. Final Touches:

   • Once the liver is cooked to perfection, remove it from the skillet and keep it warm while you prepare the final touches. Discard any excess fat from the skillet, but be sure to leave behind those tasty browned bits. Then, return the liver to the skillet and heat it through to ensure it’s nice and hot.

6. Serve and Enjoy:

   • Transfer the liver to a serving plate and drizzle it with the lemon butter sauce, making sure to sprinkle it with freshly grated lemon zest for an extra burst of flavor. Then, sit back, relax, and savor every delicious bite of this Crisp Lemon Calf Liver masterpiece.

Nutritional Information (per serving):

• Calories: 327.4
• Fat Content: 28.3g
• Saturated Fat Content: 14.6g
• Cholesterol Content: 62.1mg
• Sodium Content: 355.8mg
• Carbohydrate Content: 14.3g
• Fiber Content: 1g
• Sugar Content: 0.6g
• Protein Content: 4.9g

Recipe Notes:

• Feel free to substitute chicken livers for calf liver if you prefer.
• Don’t skimp on the lemon zest; it adds a bright and refreshing flavor that perfectly complements the richness of the liver and bacon.
• Serve this dish alongside your favorite side dishes, such as mashed potatoes or sautéed vegetables, for a complete and satisfying meal.
• If you’re serving this dish to kids, they may be more inclined to try it if you describe it as “crispy lemon chicken” 😉.