Mixed Greens Salad Recipe
Prepare a refreshing and nutrient-packed Mixed Greens Salad with this easy-to-follow recipe from Love With Recipes. Perfect for a quick, healthy meal, this salad combines crisp vegetables with a zesty dressing and a hint of sharp cheddar cheese. Whether you’re serving it as a side or enjoying it as a light main course, this salad is sure to be a hit. Here’s how to make it:
Ingredients
- 4 cups endive, chopped
- 4 cups romaine lettuce, chopped
- 4 cups iceberg lettuce, chopped
- 1 cucumber, sliced
- 6-8 green onions, sliced
- 1/4 cup sharp cheddar cheese, shredded
- 2 cups croutons
- 3/4 cup olive oil, divided
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 avocado, diced
- 1 cup tomatoes, chopped
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
-
Prepare the Garlic Oil Mixture: In a small bowl, combine 1/4 cup of olive oil with the minced garlic. Stir well to combine, allowing the flavors to meld. Let the mixture stand for at least 30 minutes to infuse the oil with garlic flavor.
-
Mix the Vegetables: In a large salad bowl, combine the endive, romaine lettuce, iceberg lettuce, cucumber, green onions, avocado, tomatoes, and sharp cheddar cheese. Gently toss these ingredients together to ensure an even distribution.
-
Prepare the Dressing: In a separate bowl, whisk together the remaining 1/2 cup of olive oil, lemon juice, salt, and black pepper. This will create a tangy, well-seasoned dressing to complement the freshness of the salad.
-
Assemble the Salad: Pour the dressing mixture over the prepared salad. Toss gently to coat all the vegetables evenly with the dressing.
-
Add the Garlic Oil: Drizzle the garlic oil mixture over the salad. Gently toss the salad again to ensure that the garlic-infused oil is distributed throughout.
-
Finish with Croutons: Sprinkle the croutons over the top of the salad just before serving to add a satisfying crunch.
Serving
Serve this Mixed Greens Salad immediately for the freshest taste. It pairs beautifully with grilled meats, soups, or as a standalone light meal. Enjoy!
Nutritional Information (per serving)
- Calories: 321.7
- Fat Content: 26.2 grams
- Saturated Fat Content: 4.3 grams
- Cholesterol Content: 3.7 milligrams
- Sodium Content: 165.6 milligrams
- Carbohydrate Content: 19.7 grams
- Fiber Content: 10 grams
- Sugar Content: 3.2 grams
- Protein Content: 6.1 grams
This recipe yields approximately 8 servings. Perfect for a family meal or a gathering with friends, this salad is as versatile as it is delicious. Enjoy the crisp freshness and vibrant flavors in every bite! 🥗🍴
