Certainly! Here’s a delightful recipe for Hot Peaches with Lettuce Salad that combines the sweetness of peaches with the crispness of lettuce, all brought together with a creamy dressing. ๐๐ฅ
Hot Peaches with Lettuce Salad
Description: This dish offers a delightful blend of flavors and textures, with the sweetness of peaches complementing the crispness of lettuce, all tied together with a creamy dressing. It pairs excellently with cold chicken or turkey and is a fantastic accompaniment to vegetarian quiches.
Recipe Category: Fruit
Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Easy
Nutritional Information:
- Calories: 246.8
- Fat Content: 13g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 4mg
- Sodium Content: 180mg
- Carbohydrate Content: 33.4g
- Fiber Content: 12.2g
- Sugar Content: 8.1g
- Protein Content: 6.8g
Servings: 4
Ingredients:
- 2 lettuces
- 4 tablespoons olive oil
- 3 cloves garlic
- 1 fennel bulb
- 3 peaches
- Juice of 1 lemon
- 1 cup sour cream
- Fennel sprigs (for garnish)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Cut lettuces into 3/4″ thick slices. | 15 mins |
| 2 | Pit and slice peaches. | |
| 3 | Heat oil in frying pan on moderate heat and chop in garlic. | |
| 4 | Put in lettuce, peaches, and fennel and stir for 30 seconds. | |
| 5 | Pour in lemon juice, boil, and stir in sour cream. | |
| 6 | When it bubbles, remove salad from heat and transfer to individual bowls. | |
| 7 | Garnish with a dollop of sour cream and one fennel sprig per serving. |
Instructions:
-
Prep the Ingredients:
- Begin by washing and drying the lettuces. Then, cut them into 3/4-inch thick slices.
- Pit the peaches and slice them into thin wedges.
- Peel and finely chop the garlic cloves.
- Trim the fennel bulb and thinly slice it.
-
Cooking Process:
- Heat the olive oil in a frying pan over moderate heat.
- Add the chopped garlic to the pan and sautรฉ until fragrant.
- Quickly add the sliced lettuces, peaches, and fennel to the pan. Stir-fry for about 30 seconds, allowing the ingredients to slightly soften.
- Next, pour in the lemon juice and let it come to a gentle boil.
- Stir in the sour cream until well combined and the mixture begins to bubble.
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Serve:
- Once the salad is heated through and the flavors are well combined, remove it from the heat.
- Transfer the hot salad to individual serving bowls.
- Garnish each serving with a dollop of sour cream and a sprig of fresh fennel.
-
Enjoy Your Hot Peaches with Lettuce Salad:
- Serve the salad immediately while it’s still warm to fully enjoy the contrasting textures and flavors.
- This dish pairs wonderfully with cold chicken or turkey and makes a fantastic side for vegetarian quiches.
-
Additional Tips:
- Feel free to customize this recipe by adding your favorite herbs or spices to the dressing for extra flavor.
- For a touch of sweetness, drizzle a little honey over the salad before serving.
- If you prefer a lighter dressing, you can substitute Greek yogurt for the sour cream.
This Hot Peaches with Lettuce Salad is a refreshing and satisfying dish that’s perfect for any occasion. Whether you’re looking for a quick and easy side dish or a light and healthy meal, this recipe is sure to please your taste buds. Enjoy! ๐ฅ๐
