Red Apple, Onion, and Cabbage Salad Recipe
Prep Time: 20 minutes
Total Time: 20 minutes
Description:
Brighten up your meal with this vibrant Red Apple, Onion, and Cabbage Salad, a delightful combination of crisp textures and tangy-sweet flavors. Perfect for a refreshing side or a standalone light dish, this salad is quick to prepare and full of lively taste.
Ingredients:
- 1 head of red cabbage, finely shredded
- 1/2 cup rice vinegar
- 1/2 cup olive oil
- 1/2 cup granulated sugar
- 1 red onion, thinly sliced
- 1 stalk celery, finely chopped
- 1/2 cup crystallized ginger, chopped
- 2 tablespoons soy sauce
- Salt, to taste
- 1 scallion, thinly sliced
- 1 large red apple, thinly sliced
Instructions:
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Prepare the Dressing: In a large bowl, whisk together the rice vinegar, olive oil, and granulated sugar until the sugar is completely dissolved and the mixture is well combined.
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Add Flavorings: Stir in the thinly sliced red onion, finely chopped celery, and chopped crystallized ginger. These ingredients will infuse the dressing with their unique flavors.
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Combine the Salad: Add the shredded red cabbage and thinly sliced red apple to the bowl. Drizzle the soy sauce over the top and toss everything together until the cabbage and apple are evenly coated with the dressing and seasoning.
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Season and Garnish: Adjust the seasoning with salt to taste. Sprinkle the thinly sliced scallion on top for a fresh, crisp finish.
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Serve: Allow the salad to sit for a few minutes to let the flavors meld together. Serve chilled or at room temperature.
Enjoy your refreshing and tangy Red Apple, Onion, and Cabbage Salad, a perfect addition to any meal or a tasty stand-alone dish!
Keywords: Onions, Fruit, Vegetable, European, Savory, Sweet, St. Patrick’s Day, Mixer, < 30 Mins, Small Appliance, Easy, Inexpensive
