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Crisp & Tangy Sunomono Salad with Shrimp and Vegetables

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Sunomono Salad Recipe

Introduction

Dive into the refreshing world of Japanese cuisine with this delightful Sunomono Salad, a dish that brings together the delicate flavors of the sea and the crisp freshness of vegetables. This quick and easy salad is perfect for a light lunch or as a vibrant side dish at your next dinner gathering. With a balance of tangy rice vinegar, sweet sugar, and the savory depth of soy sauce, this salad not only tantalizes your taste buds but also showcases the beauty of seasonal produce. Let’s embark on this culinary journey, where every bite of this salad brings joy and a hint of umami to your palate.

Ingredients

Ingredient Quantity
Bean thread noodles 8 ounces
Rice vinegar 6 tablespoons
Sugar 4 teaspoons
Soy sauce 2 tablespoons
Salt 1 teaspoon
Sesame seeds 2 teaspoons
Cucumber 1 medium
Spring onions 2-3 stalks
Tomatoes 2 medium
Shrimp 12-14 pieces
Carrot 1 medium

Nutritional Information (per serving)

Nutritional Element Amount
Calories 134.6
Total Fat 3.2 g
Saturated Fat 0.6 g
Cholesterol 128.7 mg
Sodium 912.8 mg
Total Carbohydrates 11.2 g
Dietary Fiber 2.1 g
Sugars 7.4 g
Protein 16 g

Preparation Time

Time Component Duration
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Recipe Instructions

  1. Cooking the Noodles
    Begin by placing the bean thread noodles into a pot of boiling water. Allow them to cook for approximately 4-5 minutes, or until they reach a tender consistency. It’s essential not to overcook them, as they will continue to soften once removed from the heat.

  2. Draining
    Once the noodles are cooked to perfection, carefully drain them in a colander, ensuring that all excess water is removed. For optimal texture, let the noodles sit in the colander for about 20-30 minutes to cool and allow any residual moisture to escape.

  3. Preparing the Dressing
    In a large mixing bowl, combine the rice vinegar, sugar, soy sauce, salt, and sesame seeds. Whisk these ingredients together until the sugar has completely dissolved and the mixture is well combined, creating a tangy and slightly sweet dressing that will elevate the salad’s flavors.

  4. Assembling the Salad
    Add the drained noodles to the bowl with the dressing. Toss gently to coat the noodles evenly in the mixture. This is the base of your Sunomono Salad, and it should be infused with the vibrant flavors of the dressing.

  5. Topping with Vegetables and Shrimp
    To enhance the salad, thinly slice the cucumber and chop the spring onions into fine pieces. Layer these over the salad, along with chunky pieces of seeded tomato, finely grated carrot, and the cooked shrimp. The addition of these ingredients not only boosts the flavor but also adds beautiful colors and textures to the dish.

  6. Refrigeration
    Once assembled, cover the salad with plastic wrap and refrigerate it for at least 30 minutes. This allows the flavors to meld together beautifully, resulting in a more delicious and cohesive dish. It is worth noting that this salad is even better the next day, as it develops a richer taste and more juice.

  7. Serving
    Serve the Sunomono Salad chilled, garnished with additional sesame seeds or sliced spring onions if desired. Enjoy the fresh, crisp flavors and the delightful crunch of vegetables paired with succulent shrimp, making this a wonderful addition to any meal.

Conclusion

This Sunomono Salad is not only a feast for the eyes but also a nourishing dish that reflects the essence of Japanese cuisine, showcasing simplicity and flavor in perfect harmony. Whether served as a light meal or a refreshing side, it’s a dish sure to impress. Share this recipe with friends and family, and bring a taste of Japan to your dining table.

With each bite, savor the balance of textures and flavors that this vibrant salad has to offer, proving that healthy eating can also be delicious and satisfying. Enjoy your culinary adventure with this Sunomono Salad, and remember to visit lovewithrecipes.com for more delightful recipes!

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