Easy 3-Ingredient Fried Chicken Wings
Ingredients:
- 1/4 pound chicken wings, cut into 2 pieces each
- Cold water, as needed
- Sajiku Golden Crispy flour, as needed
Instructions:
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Prepare Two Bowls: For this recipe, you will need two bowls. One for the dry coating mixture and one for the wet coating. I prefer to use a container with a lid for the dry mixture and a large bowl for the wet mixture.
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Coat the Chicken: After washing and cutting the chicken wings, place them into the dry coating mixture. Ensure each piece is thoroughly coated, then gently shake off any excess flour.
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Dip in Cold Water: Next, transfer the chicken wings into the bowl of cold water for a quick dip. Let the excess water drain off the wings briefly.
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Second Coating: Return the chicken wings to the dry coating mixture for a second coating. This step is crucial for achieving a crispy, crinkly texture. Gently squeeze the flour mixture onto the chicken to create little ridges and curls.
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Fry the Chicken: Heat oil in a pan over medium heat until hot. Fry the chicken wings in the hot oil until they turn golden brown and are cooked through. Turn the wings occasionally to ensure even cooking.
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Drain and Serve: Once the chicken wings are golden and crispy, remove them from the oil and let them drain on a paper towel-lined plate to remove excess oil.
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Enjoy: Your delicious homemade fried chicken wings are ready to be enjoyed. This simple recipe is not only easy but also healthier than takeout since you know exactly what goes into your food.
Notes: Cooking at home can be more satisfying and healthier. Give this recipe a try for your next meal and enjoy the crispy goodness of homemade fried chicken wings.
