Air Fried Yogurt & Cottage Cheese Kebabs Recipe
Description:
Air Fried Yogurt & Cottage Cheese Kebabs are the perfect appetizer for fasting festivals like Navratri and other occasions when you need a delicious yet healthy meal. These kebabs offer a nourishing alternative to traditional fried snacks, as they are made with the goodness of yogurt and homemade cottage cheese (paneer). The best part? They are air-fried instead of deep-fried, making them a lighter, healthier choice without compromising on taste. If you don’t have an air fryer, these kebabs can also be cooked in a skillet or baked in an oven, ensuring that anyone can enjoy this simple and wholesome dish.
Cuisine: Indian
Course: Appetizer
Diet: No Onion No Garlic (Sattvic)
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 4 Medium-sized |
| Paneer (Homemade Cottage Cheese) | 1/2 cup, crumbled |
| Hung Curd (Greek Yogurt) | 2 tablespoons |
| Singoda Flour (Water Chestnut) | 1 tablespoon |
| Ginger | 2-inch piece, grated |
| Green Chillies | 3, chopped (adjust to preference) |
| Salt | To taste |
| Coriander (Dhania) Leaves | 1 tablespoon, chopped |
| Red Chilli Powder | To taste |
| Garam Masala Powder | 1/2 teaspoon |
| Oil | To brush |
Preparation Time
- 10 minutes
Cooking Time
- 25 minutes
Instructions
-
Prepare the Potatoes:
Start by washing and boiling the potatoes until they are soft. Once done, peel off the skin and mash them well. Place the mashed potatoes in a large mixing bowl. -
Mix the Ingredients:
Add the crumbled homemade cottage cheese (paneer), grated ginger, and chopped green chillies to the mashed potatoes. Mix well to combine. Add the hung curd (Greek yogurt), salt, red chilli powder, garam masala, and chopped coriander leaves. Stir everything together until all the ingredients are well incorporated. -
Form the Kebabs:
Add the singoda flour (water chestnut flour) into the mixture and combine until you achieve a smooth, dough-like consistency. Shape the mixture into small round or oval patties, ensuring they are compact so they don’t break during cooking. Place the patties on a plate. -
Preheat the Air Fryer:
Preheat your air fryer to 180°C (350°F) for about 10 minutes to ensure it is evenly heated. -
Air Fry the Kebabs:
Lightly brush the kebabs with a small amount of oil to help them crisp up. Place the kebabs in the basket of the air fryer, ensuring they are spaced apart to allow proper air circulation. Air fry the kebabs for 15-18 minutes, or until they are golden brown and crispy on the outside. You can brush them with a little more oil halfway through if you like, but this step is optional. -
Serve:
Once done, remove the kebabs from the air fryer and serve them hot. These Air Fried Yogurt & Cottage Cheese Kebabs are best enjoyed with side dishes like Palak Makhana, Rajgira Puri, and Singhare Atte Ka Halwa, making them the ideal snack for fasting days.
Tips for Perfect Kebabs:
- Adjusting Spice Levels: If you prefer milder kebabs, you can reduce the amount of green chillies and red chilli powder.
- Consistency Matters: The mixture should not be too wet or too dry. If it feels too sticky, add a little more singoda flour to bind it better. If it’s too dry, add a bit more yogurt to balance it out.
- Skillet or Oven Alternative: If you don’t own an air fryer, you can cook these kebabs on a non-stick skillet over medium heat, brushing them with oil and cooking on each side for 5-7 minutes until golden. Alternatively, bake them in a preheated oven at 180°C (350°F) for 20-25 minutes.
Enjoy these light, flavorful, and healthy Air Fried Yogurt & Cottage Cheese Kebabs as a perfect addition to your festive meals, while keeping your diet light and nourishing!
