Matri Recipe
Introduction:
Indulge in the savory delight of homemade Matri with this easy-to-follow recipe from lovewithrecipes.com. Perfect for any occasion, these crispy bites are bursting with flavor and are sure to be a hit with family and friends. With a prep time of just 40 minutes and a total cooking time of 55 minutes, you’ll have a batch of 25 pieces ready to enjoy in no time!
Ingredients:
- 1 cup plain flour
- 1 tbsp ghee
- Pinch of salt
- 2-3 pinches of bicarbonate of soda
- 1/4 tsp ajwain (carom seeds)
- Water (as needed)
Instructions:
| Step | Description |
|---|---|
| 1 | Mix Ingredients: In a mixing bowl, combine the plain flour, ghee, salt, bicarbonate of soda, and ajwain. Mix well until the ingredients are evenly distributed. |
| 2 | Add Water: Gradually add water to the dry ingredients, little by little, while kneading to form a soft and pliable dough. The dough should be smooth and not too sticky. |
| 3 | Cover and Rest: Cover the dough with a clean cloth or plastic wrap and let it rest for 15 minutes. This allows the gluten to relax and makes the dough easier to roll out. |
| 4 | Divide the Dough: After resting, break the dough into small, evenly sized portions. |
| 5 | Roll Out: Roll each portion into 1-inch rounds, keeping them slightly thicker than puris. |
| 6 | Prick with Fork: Using a fork, prick each round to prevent them from puffing up too much while frying. |
| 7 | Prepare for Frying: Place the pricked rounds on a clean, spread-out cloth or parchment paper, ensuring they don’t stick together. |
| 8 | Heat Oil: In a deep frying pan or kadhai, heat oil over medium heat until hot. |
| 9 | Fry the Matri: Carefully add a few of the prepared rounds (matri) into the hot oil, ensuring not to overcrowd the pan. |
| 10 | Fry Until Golden: Fry the matri until they are slightly golden brown on one side, then flip them over and repeat the process for the other side. |
| 11 | Drain Excess Oil: Once golden brown and crispy, remove the matri from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil. |
| 12 | Cool and Store: Allow the fried matri to cool completely before transferring them to an airtight container for storage. They will continue to crisp up as they cool. |
Serving Suggestions:
Serve these delicious matri as a snack with a cup of hot chai or as an accompaniment to your favorite Indian meal. They also make great party snacks or edible gifts for friends and family. Enjoy the crispy texture and aromatic flavor of these homemade treats!
Nutritional Information (per piece):
- Calories: 22.7
- Fat: 0.6g
- Saturated Fat: 0.3g
- Cholesterol: 1.3mg
- Sodium: 5.2mg
- Carbohydrates: 3.8g
- Fiber: 0.1g
- Sugar: 0g
- Protein: 0.5g
Notes:
- Ensure the oil is hot but not smoking before adding the matri to fry to achieve a crispy texture.
- Store the cooled matri in an airtight container to maintain their freshness and crunchiness.
- Experiment with different spices or herbs to customize the flavor of your matri according to your preferences.
- These matri can be made ahead of time and stored for up to a week, making them a convenient snack option for busy days.
