Ajwain Puri Recipe – A Flavorful Indian Breakfast Delight
Ajwain Puri, a delightful Indian breakfast option, combines the subtle heat of ajwain (carom seeds) with the richness of wheat flour, creating a crispy and flavorful dish. It is a simple yet delicious recipe that’s perfect for any morning meal or as a snack. The addition of turmeric powder imparts a beautiful color and subtle earthy taste, making this Puri not only appetizing but also beneficial. The Puri is deep-fried in oil, which gives it a wonderfully crunchy texture, while the spices lend it a savory, aromatic kick.
This Ajwain Puri pairs wonderfully with Aloo ki Sabzi (Potato Curry) and Boondi Raita, making it an ideal option for lunch or a hearty snack. Whether you’re preparing for a special occasion or looking for a comforting treat, this recipe is sure to impress!
Cuisine: Indian
Course: Breakfast
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Wheat flour | 250 grams |
| Carom seeds (Ajwain) | 1 teaspoon |
| Turmeric powder | 1 teaspoon |
| Salt | To taste |
| Oil | For frying |
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Total Time: 55 minutes
Servings: 4
Instructions:
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Prepare the dough: In a large mixing bowl, combine the wheat flour, ajwain (carom seeds), turmeric powder, and salt. Gradually add water, little by little, and knead the ingredients into a soft dough. Once the dough comes together, add 2 tablespoons of oil and knead it again to make it smooth and pliable.
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Shape the Puri: Divide the dough into small portions and roll them into small balls. Using a rolling pin, flatten each ball into a small, round disc (roti) of equal thickness.
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Heat the oil: Heat oil in a deep frying pan or kadai on medium heat. To check if the oil is ready, drop a small piece of dough into the oil. If it rises to the surface immediately, the oil is hot enough.
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Fry the Puri: Carefully slide the prepared Puri into the hot oil, one at a time. Fry each Puri, turning it occasionally, until it becomes golden brown and crispy on both sides. Ensure that the oil temperature is maintained to avoid the Puri becoming soggy.
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Drain and Serve: Once fried, remove the Ajwain Puri from the oil and place it on a paper towel to drain excess oil. Serve hot with Aloo ki Sabzi (Potato Curry) and Boondi Raita for a complete meal.
Serving Suggestions:
- Enjoy your Ajwain Puri as part of a delicious breakfast, or serve it as a side dish with a variety of Indian curries.
- Pair it with tangy Boondi Raita for a refreshing contrast to the rich flavor of the Puri.
Tips:
- Adjust the amount of water as needed while kneading the dough to achieve the right consistency.
- Ensure the oil is sufficiently hot to fry the Puri quickly and evenly, preventing it from absorbing excess oil.
- You can also store the fried Puri in an airtight container for a day or two, though it is best served fresh for maximum crispiness.
Ajwain Puri brings together the simplicity of traditional ingredients with the unique flavors of Indian spices, offering a satisfying dish that’s perfect for any occasion.
