Almond Biscotti Recipe
Cook Time: 35 minutes
Prep Time: 20 minutes
Total Time: 55 minutes
Recipe Category: Dessert
Servings: 16 cookies
Description:
This delightful Almond Biscotti recipe combines the rich flavors of dark chocolate, pine nuts, and a hint of cinnamon to create a perfect treat for any occasion. Easy to make, with just a few simple ingredients, it’s an excellent choice for a cozy brunch or as a snack with your favorite coffee. These crispy, crunchy biscotti can be enjoyed by kids and adults alike!
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg | 1 |
| Sugar | 1/3 cup |
| Vanilla extract | 1 tsp |
| All-purpose flour | 1 cup |
| Baking powder | 1 tsp |
| Ground cinnamon | 1/2 tsp |
| Dark chocolate (chopped) | 1 3/4 oz |
| Pine nuts | 1 3/4 oz |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 104.5 kcal |
| Fat Content | 5.7 g |
| Saturated Fat Content | 1.4 g |
| Cholesterol Content | 11.6 mg |
| Sodium Content | 16.9 mg |
| Carbohydrate Content | 12.3 g |
| Fiber Content | 1.3 g |
| Sugar Content | 4.5 g |
| Protein Content | 2.7 g |
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a large cookie sheet or line it with parchment paper. -
Prepare the Dough:
In a mixing bowl, whisk together the egg, sugar, and vanilla extract using an electric mixer until the mixture becomes thick and pale. You should see ribbons of the mixture trailing from the whisk as you lift it. -
Add Dry Ingredients:
In a separate bowl, sift together the flour, baking powder, and cinnamon. Gradually sift these dry ingredients into the egg mixture, folding them in gently to avoid deflating the air you’ve incorporated. -
Mix in the Add-ins:
Stir in the chopped dark chocolate, pine nuts, and almonds, ensuring that the mix is evenly distributed throughout the dough. -
Shape the Dough:
Turn the dough out onto a lightly floured counter or surface. Shape the dough into a flat log, about 9 inches long and 3/4 inch wide. -
Bake the Log:
Carefully transfer the log onto the prepared cookie sheet. Bake for 20-25 minutes, or until the log is golden and firm to the touch. -
Cool and Slice:
Remove the log from the oven and allow it to cool for about 5 minutes, or until firm enough to handle. Transfer it to a cutting board. Using a serrated bread knife, cut the log into slices about 1/2 inch thick. Arrange the slices back on the cookie sheet. -
Second Bake:
Bake the slices for an additional 10-15 minutes, turning them halfway through the cooking time, until they are golden and crisp. -
Cool and Serve:
Let the biscotti cool on the cookie sheet for about 5 minutes, then transfer to a wire rack to cool completely. Enjoy your homemade Almond Biscotti with a cup of coffee or tea!
These biscotti are perfect for gift-giving, a snack, or to enjoy with a leisurely morning. They’re easy to make, last well, and the crunchy texture is simply irresistible. Plus, the combination of chocolate and pine nuts adds a beautiful depth of flavor that will have everyone asking for the recipe.
