Aloo Bread Pakora Recipe
Introduction
Aloo Bread Pakora is a delightful North Indian snack that perfectly marries crispy bread with a spicy potato filling, all enveloped in a golden-brown batter. This recipe is perfect for tea time or as a delicious appetizer at gatherings. The accompanying green chutney adds a refreshing touch, enhancing the flavors of this beloved street food.
Ingredients
| Ingredients | Quantity |
|---|---|
| Whole Wheat Brown Bread | 8 slices |
| Coriander (Dhania) Leaves | 1 cup |
| Mint Leaves (Pudina) | 1 cup |
| Curry Leaves | 1/4 cup |
| Green Chillies | 2, finely chopped |
| Ginger | 1 inch, chopped |
| Roasted Peanuts (Moongphali) | 1/4 cup |
| Sugar | 1 tablespoon |
| Lemon | 1, juiced |
| Water | 1/4 cup |
| Salt | To taste |
| Potatoes (Aloo) | 4, boiled and mashed |
| Onions | 2, finely chopped |
| Green Chillies | 3, finely chopped |
| Cumin Powder (Jeera) | 2 teaspoons |
| Red Chilli Powder | 1 teaspoon |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Amchur (Dry Mango Powder) | 1 teaspoon |
| Chaat Masala Powder | 2 teaspoons |
| Fresh Coriander Leaves | Small bunch |
| Gram Flour (Besan) | 2 cups |
| Rice Flour | 1/4 cup |
| Ajwain (Carom Seeds) | 2 teaspoons |
| Red Chilli Powder | 1 teaspoon |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Asafoetida (Hing) | 1/4 teaspoon |
| Enos Fruit Salt | 1/2 teaspoon |
| Sunflower Oil | For deep frying |
| Water | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 350 |
| Protein | 8g |
| Carbohydrates | 45g |
| Dietary Fiber | 4g |
| Fat | 18g |
Preparation Time
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 30 minutes | 40 minutes | 2 servings |
Instructions
-
Make the Green Chutney:
- Begin by preparing the green chutney. In a mixer grinder, combine the coriander leaves, mint leaves, curry leaves, roasted peanuts, lemon juice, sugar, salt to taste, and 1/4 cup of water. Blend until smooth, then transfer the chutney to a bowl and set aside.
-
-
Prepare the Potato Filling:
- In a large mixing bowl, add the boiled and mashed potatoes, chopped onions, green chillies, red chilli powder, turmeric powder, cumin powder, amchur powder, chaat masala, and salt to taste. Mix thoroughly until well combined. Set this mixture aside for later use.
-
Prepare the Pakora Batter:
- In another mixing bowl, combine the gram flour (besan), rice flour, salt, red chilli powder, turmeric powder, asafoetida, ajwain, and enos fruit salt. Gradually add water while stirring to achieve a lump-free batter with a consistency thick enough to coat the back of a spoon.
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Assemble the Aloo Bread Pakoras:
- Heat sunflower oil in a deep frying pan over medium heat.
- Take two slices of bread and spread a generous amount of green chutney on each slice. Evenly distribute the potato filling over one slice, then top with the other slice, pressing gently to create a sandwich. Optionally, trim the edges and cut the sandwich diagonally into triangles.
-
Fry the Pakoras:
- Carefully dip the stuffed bread sandwich into the prepared batter, ensuring it is fully coated on all sides.
- Gently place the coated sandwich into the hot oil. Fry until the pakoras are golden brown and crispy on all sides, usually taking about 4-5 minutes.
-
Drain and Serve:
- Once cooked, remove the Aloo Bread Pakoras from the oil and transfer them to a plate lined with oil-absorbent paper to drain excess oil.
- Serve hot with additional green chutney and a cup of masala chai for an authentic North Indian experience.
Conclusion
The Aloo Bread Pakora is not only a comforting snack but also a wonderful addition to your culinary repertoire, inviting smiles and satisfaction with every bite. Perfect for sharing, these crispy treats make for an unforgettable breakfast or tea-time delight. Enjoy the burst of flavors and the satisfying crunch that accompanies this classic recipe!
