Aloo Bread Pakora Recipe
Description:
Aloo Bread Pakora is one of the most beloved breakfast and tea-time snacks in Northern India. Perfect for chilly evenings, this crispy and spicy snack, stuffed with a flavorful potato filling, is a delightful way to enjoy a traditional Indian treat alongside your favorite cup of tea. The layers of spiced potatoes, chutney, and batter-fried bread make it an irresistible winter comfort food.
Recipe Details
- Cuisine: North Indian
- Course: Snack
- Diet: Vegetarian
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients
For the Green Chutney:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread | 8 slices |
| Coriander (Dhania) Leaves | 1 cup |
| Mint Leaves (Pudina) | 1 cup |
| Curry Leaves | 1/4 cup |
| Green Chillies | 2 |
| Ginger | 1 inch, chopped |
| Roasted Peanuts (Moongphali) | 1/4 cup |
| Sugar | 1 tablespoon |
| Lemon | 1, juiced |
| Water | 1/4 cup |
| Salt | To taste |
For the Potato Filling:
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 4, boiled & mashed |
| Onions | 2, finely chopped |
| Green Chillies | 3, finely chopped |
| Cumin Powder (Jeera) | 2 teaspoons |
| Red Chilli Powder | 1 teaspoon |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Amchur (Dry Mango Powder) | 1 teaspoon |
| Chaat Masala Powder | 2 teaspoons |
| Coriander (Dhania) Leaves | Small bunch, chopped |
| Salt | To taste |
For the Pakora Batter:
| Ingredient | Quantity |
|---|---|
| Gram Flour (Besan) | 2 cups |
| Rice Flour | 1/4 cup |
| Ajwain (Carom Seeds) | 2 teaspoons |
| Red Chilli Powder | 1 teaspoon |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Asafoetida (Hing) | 1/4 teaspoon |
| Enos Fruit Salt | 1/2 teaspoon |
| Salt | To taste |
| Water | As needed |
| Oil | For deep frying |
Instructions
Step 1: Prepare the Green Chutney
- In a blender or mixer grinder, combine coriander leaves, mint leaves, curry leaves, green chillies, roasted peanuts, ginger, lemon juice, sugar, salt, and water.
- Blend until smooth.
- Transfer the chutney to a bowl and set it aside.
Step 2: Make the Potato Filling
- In a large mixing bowl, add the boiled and mashed potatoes.
- Mix in the finely chopped onions, green chillies, cumin powder, red chilli powder, turmeric powder, amchur powder, chaat masala, coriander leaves, and salt.
- Combine well to ensure the spices are evenly distributed. Set aside.
Step 3: Prepare the Pakora Batter
- In another bowl, combine gram flour (besan), rice flour, ajwain, red chilli powder, turmeric powder, asafoetida, and salt.
- Gradually add water while whisking to create a lump-free, thick batter.
- Add Enos Fruit Salt and mix gently to incorporate. The batter should be thick enough to coat a spoon but still flow smoothly.
Step 4: Assemble the Bread Pakoras
- Spread a layer of green chutney on one side of a slice of bread.
- Place a generous amount of the prepared potato filling on top of the chutney.
- Cover with another slice of bread, pressing gently to create a sandwich. Repeat for the remaining bread slices.
Step 5: Fry the Bread Pakoras
- Heat oil in a deep frying pan over medium heat.
- Dip each sandwich into the pakora batter, ensuring it is completely coated.
- Carefully lower the coated sandwich into the hot oil and fry until golden brown and crispy on all sides.
- Remove the pakoras from the oil and place them on paper towels to drain excess oil.
Step 6: Serve
- Slice the bread pakoras diagonally for easy serving.
- Serve hot with the remaining green chutney and a cup of steaming tea.
Nutritional Information
| Nutrient | Approximate Value (Per Serving) |
|---|---|
| Calories | 290 |
| Carbohydrates | 34g |
| Protein | 6g |
| Fat | 15g |
| Fiber | 4g |
| Sodium | 420mg |
Enjoy the irresistible crunch of Aloo Bread Pakora as you revel in the warmth of this traditional North Indian delight!
