Aloo Masala Puri Recipe
Description:
Aloo Masala Puri is a beloved North Indian breakfast dish, offering a perfect combination of crispy, flavorful puffed Puris paired with spicy pickles or sabji (vegetable curry). These little delights are particularly mouthwatering when served hot, making them a perfect choice for a hearty breakfast or brunch. This recipe is easy to make, fulfilling, and incredibly satisfying—ensuring that you start your day on a delicious note.
Cuisine: North Indian
Course: Breakfast
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Potato (Aloo), boiled and mashed | 1 medium potato |
| Whole Wheat Flour | 1 cup |
| Asafoetida (Hing) | 1/4 teaspoon |
| Ajwain (Carom seeds) | 1/4 teaspoon |
| Coriander Powder (Dhania) | 1/4 teaspoon |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Red Chilli Powder | 1/4 teaspoon |
| Fennel Seeds (Saunf) | 1/4 teaspoon |
| Sesame Seeds (Til) | 1/4 teaspoon |
| Oil | 1 tablespoon (for dough) + for deep frying |
| Salt | To taste |
| Coriander Leaves (Dhania), finely chopped | 1 tablespoon |
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4-5
Instructions:
-
Prepare the Dough:
Begin by placing the boiled and mashed potato in a large mixing bowl. Add the whole wheat flour to the bowl. Now, add the red chili powder, coriander powder, turmeric powder, asafoetida (hing), ajwain (carom seeds), fennel seeds (saunf), sesame seeds (til), finely chopped coriander leaves, and salt. Drizzle the tablespoon of oil into the mixture. -
Mix and Knead:
Using your hands, mix all the ingredients thoroughly to form a smooth dough. Gradually add a little water if needed, until the dough is soft but firm enough to hold its shape. Let the dough rest for about 5-10 minutes to make rolling easier. -
Shape the Puris:
Divide the dough into small, equal-sized balls. Roll each ball into a small round shape, approximately 2 inches in diameter. Use a rolling pin and apply a little oil on the rolling board and pin to prevent sticking. Roll the dough out gently into a thin circle. Be careful not to roll it too thin, as you want the puris to puff up when fried. -
Deep Fry the Puris:
Heat oil in a deep frying pan over medium heat. To test if the oil is hot enough, drop a small piece of dough into it. If it rises immediately, the oil is ready. Gently slide the rolled puris into the hot oil one at a time, pressing them gently with a slotted spoon to help them puff up. Fry until they are golden brown and crispy, turning them occasionally to ensure even frying. Remove the puris from the oil and place them on a paper towel-lined plate to drain excess oil. -
Serve:
Serve your hot Aloo Masala Puris immediately for the best texture and taste. Pair them with Aam Ka Achaar (mango pickle) and Lauki Raita (bottle gourd yogurt dip) for a fulfilling breakfast or lunch.
Tips:
- You can add a pinch of garam masala or chat masala to the dough for extra flavor.
- Be sure to roll the puris evenly, as uneven thickness can affect how well they puff up during frying.
- You can store leftover puris in an airtight container for a day, but they are best enjoyed fresh.
Aloo Masala Puri is a timeless North Indian delicacy that promises a warm, comforting meal to start your day. Whether served as part of your breakfast or as a delicious snack, these puris are sure to satisfy your cravings with their crispy texture and rich, aromatic spices.
