Aloo Matar Pudina Tikki Recipe
Aloo Matar Pudina Tikki is a popular North Indian appetizer that is a hit at almost every party. This delightful snack combines the earthy flavors of regular potatoes and sweet potatoes with the freshness of steamed peas (matar), all brought together with the aromatic mint and coriander chutney. A crispy exterior and soft, flavorful interior make this dish a perfect choice for any occasion. Whether you’re hosting a get-together or craving a tasty bite, these tikkis are incredibly easy to prepare and will surely be relished by everyone!
Cuisine: North Indian
Course: Appetizer
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Green peas (Matar) | 1 cup (steamed) |
| Potatoes (Aloo) | 3 (boiled and peeled) |
| Sweet potatoes | 2 (boiled and peeled) |
| Ginger | 1 teaspoon (grated) |
| Green chillies | 2 (finely chopped) |
| Onion | 1 (finely chopped) |
| Green chutney (Coriander & Mint) | 2 tablespoons |
| Corn flour | 1 tablespoon |
| Whole wheat bread crumbs | 3/4 cup |
| Oil | For greasing |
| Salt | To taste |
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Instructions:
-
Prepare the Ingredients:
Start by gathering all the ingredients. Steam the green peas (matar) and set them aside. Boil and peel the regular potatoes and sweet potatoes. Prepare the green chutney by blending coriander and mint leaves together with some green chillies and a pinch of salt. -
Blend the Mixture:
In a food processor, combine the boiled potatoes, sweet potatoes, steamed peas, grated ginger, chopped green chillies, chopped onion, green chutney, corn flour, and salt. Blend everything together until the potatoes and peas are coarsely mashed, and the mixture binds well. Open the processor halfway through blending and give it a stir to ensure even mixing. Continue blending until everything is thoroughly combined. -
Shape the Tikkis:
Once the mixture is ready, transfer it to a bowl. Grease your hands lightly with oil to prevent sticking, and begin shaping the mixture into small tikkis (round or oval-shaped patties). Alternatively, you can form them into kebab-like cylinders if you prefer. Dust each tikki or kebab with whole wheat bread crumbs to help achieve a crispy texture when baked. -
Prepare the Baking Tray:
Preheat the oven to 200°C (392°F). Line a baking tray with parchment paper and arrange the bread crumb-coated tikkis on the tray. Ensure they are evenly spaced, and lightly grease the top of each tikki with a small amount of oil to help them crisp up while baking. -
Bake the Tikkis:
Place the tray in the oven and bake for about 15-20 minutes, or until the tikkis turn light golden brown on top. You will notice the tikkis do not brown too much due to the absence of oil in the mixture, but you can drizzle a little extra oil on top before baking to make them crispier, if desired. -
Serving:
Once baked, remove the tikkis from the oven. They should have a crisp, golden-brown exterior and a soft, flavorful interior. Serve the Aloo Matar Pudina Tikki hot with a side of green chutney and date tamarind chutney for a delicious dipping experience.
Tips for Perfect Tikkis:
- Moisture Control: If the potato mixture feels too sticky or wet, add a little more corn flour or bread crumbs to achieve the desired consistency.
- Shape Variation: For a different twist, you can shape the mixture into kebabs by forming them into elongated cylinders and skewering them for grilling.
- Crispier Tikkis: If you like extra crispiness, you can shallow fry the tikkis instead of baking them, or lightly brush them with oil before baking.
- Serving Suggestions: These tikkis make a perfect appetizer for parties or as a snack during tea time. Pair them with chutneys, yogurt, or a tangy tamarind sauce for added flavor.
Aloo Matar Pudina Tikki is an easy-to-make, flavorful snack that offers a perfect blend of spiced potatoes, peas, and mint chutney. Whether you bake them or fry them, these tikkis are sure to impress your guests at any occasion! Enjoy them hot with your favorite chutneys for an unforgettable experience.
