Alsatian Tarte Flambée Recipe
Description
Dive into the rich flavors of Alsace with this delightful Tarte Flambée recipe, a savory dish that brings together a crispy puff pastry base topped with a creamy quark mixture, smoky bacon, and fragrant onions. Perfect for a quick lunch or snack, this dish is not only easy to make but also a crowd-pleaser. Make and share this delicious recipe from lovewithrecipes.com.
Recipe Details
| Category | Lunch/Snacks |
|---|---|
| Servings | 4 |
| Preparation Time | 30 minutes |
| Cook Time | 15 minutes |
| Total Time | 45 minutes |
| Rating | ★★★★★ (5/5 based on 2 reviews) |
| Calories | 796.5 kcal |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Total Fat | 58.6 g |
| Saturated Fat | 17 g |
| Cholesterol | 27 mg |
| Sodium | 452 mg |
| Carbohydrates | 56.5 g |
| Dietary Fiber | 1.9 g |
| Sugars | 1.2 g |
| Protein | 11.2 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Frozen puff pastry | 1 sheet |
| Quark | 2/3 cup |
| Heavy cream | 3 tablespoons |
| Nutmeg | 1/4 teaspoon |
| Bacon | 3 slices |
| Onion | 1 medium, thinly sliced |
Instructions
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Prepare the Pastry: On a lightly floured surface, roll out the frozen puff pastry until it reaches a thickness of about 1/8 inch. This thinness is crucial for achieving that delightful crispy texture.
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Cut and Freeze: Using a round cutter or a glass, cut the pastry into disks measuring approximately 3-1/4 to 4 inches in diameter. Once cut, carefully transfer these disks to a baking sheet lined with wax paper. Place the baking sheet in the freezer until the dough is fully frozen. This step will help maintain the pastry’s shape while baking.
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Mix the Cheese Filling: In a medium bowl, combine the quark, heavy cream, and nutmeg. Season the mixture with salt and pepper to taste. This creamy concoction will serve as the rich base for your toppings.
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Preheat the Oven: While the pastry is freezing, preheat your oven to 400°F (200°C). The right temperature is essential for achieving the perfect golden-brown crust.
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Prepare the Crusts: Remove the pastry disks from the freezer and place them on a baking sheet lined with parchment paper. Using a fork, gently poke holes in the pastry to prevent it from puffing up too much during baking.
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Top the Pastry: Evenly spread the quark mixture over each pastry disk, making sure to leave a small border around the edges. This will allow the crust to rise beautifully. Next, sprinkle the thinly sliced onion and chopped bacon over the cheese mixture, distributing them evenly for maximum flavor.
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Bake: Place the baking sheet on the bottom rack of your preheated oven. Bake for approximately 10 minutes, or until the bottoms of the tarte flambées are a dark, golden brown, ensuring a satisfying crunch.
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Serve: Once baked, remove the tarte flambées from the oven and let them cool slightly. Serve warm, either as a stand-alone snack or alongside a light salad for a complete meal.
Enjoy your homemade Alsatian Tarte Flambée, a deliciously easy dish that is bound to impress your family and friends with its flavor and simplicity!
