Amish Oven-Fried Chicken Recipe
Cook Time: 55 minutes
Prep Time: 20 minutes
Total Time: 1 hour 15 minutes
Recipe Category: Lunch/Snacks
Keywords: Chicken, Poultry, Meat, European, Kid Friendly, Potluck, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
Aggregated Rating: 5 stars
Review Count: 67
Calories: 167.5 per serving
Fat Content: 13.6g
Saturated Fat Content: 4.9g
Cholesterol Content: 16.2mg
Sodium Content: 287.4mg
Carbohydrate Content: 10.3g
Fiber Content: 0.7g
Sugar Content: 0.1g
Protein Content: 1.5g
Recipe Yield: 10 Pieces
Description
This Amish Oven-Fried Chicken recipe offers a delicious alternative to traditional frying, minimizing splatter while delivering all the crispy goodness you crave. Perfect for lunch, snacks, or even cold the next day, it’s a versatile dish that’s sure to please.
Ingredients
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp paprika
- 2 tsp dried marjoram
- 1 chicken, cut into pieces (about 3-4 lbs)
Instructions
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Preheat Oven: Preheat your oven to 375ºF (190ºC).
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Prepare Pan: Place oil and butter in a shallow cooking pan and put it in the preheating oven to melt the butter. Set aside once melted.
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Prepare Coating: In a large paper sack or a large zip-top bag, combine flour, salt, pepper, paprika, and dried marjoram.
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Coat Chicken: Roll the chicken pieces, 3 at a time, in the melted butter and oil mixture. Then, place them in the sack with the flour mixture, close the sack, and shake to coat the chicken pieces thoroughly. Repeat until all pieces are coated.
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Arrange Chicken: Place the coated chicken pieces on a plate until all pieces are ready. Leave any excess butter and oil in the pan.
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Bake: Place the chicken pieces in the pan, skin side down (or remove the skin if preferred). Bake at 375ºF (190ºC) for 45 minutes.
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Turn and Finish: After 45 minutes, carefully turn the chicken pieces over. Bake for an additional 5 to 10 minutes or until the crust begins to bubble and turn golden brown.
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Serve: Once cooked through and crispy, remove from the oven and serve hot. Enjoy your delicious Amish Oven-Fried Chicken!
Tips and Variations
- Skin Options: You can leave the skin on for extra crispiness or remove it for a lighter option.
- Flavor Adjustments: Adjust the seasonings to your taste. Add more paprika for a smokier flavor or experiment with different herbs.
- Side Dishes: Serve with mashed potatoes, coleslaw, or a fresh green salad for a complete meal.
This recipe not only simplifies the frying process but also ensures a flavorful and juicy chicken dish that’s perfect for any occasion, from family dinners to potluck gatherings. It’s a testament to Amish cooking traditions that blends ease of preparation with delicious results.
