Crispy Anchovy Egg Fritters: A Savory Indonesian Delight
Teri Nasi Goreng Telur
Ingredients
| Ingredient | Quantity |
|---|---|
| Anchovies (Teri Nasi) | 500 grams |
| Egg | 1 |
| All-purpose flour | 4 tablespoons |
| Green onion | 1 stalk |
| Water | As needed |
| Oil | As needed for frying |
Instructions
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Preparation of Anchovies: Rinse the anchovies thoroughly under running water several times to remove excess saltiness. Gently squeeze to remove any remaining moisture and set aside.
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Mixing the Batter: In a mixing bowl, combine the all-purpose flour and egg. Whisk together until well blended. Add the rinsed anchovies to the mixture. Be careful not to add salt, as the anchovies already have sufficient seasoning.
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Frying: Heat a frying pan and pour in enough oil to coat the bottom. Once the oil is hot, carefully spoon the anchovy batter into the pan, spreading it out evenly. Fry until golden brown and crispy.
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Serving: Remove the fried anchovies from the pan and place them on a paper towel to absorb any excess oil. Serve warm, garnished with finely chopped green onion for an added touch of flavor.
Enjoy your Teri Nasi Goreng Telur as a delightful snack or side dish!
