Crispy Anchovy Eggs (Telur Teri Garing)
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 large |
| Salted Anchovies | 100 g |
| Green Onions | 1 stalk |
| Rice Flour | 1 tablespoon |
| Water | A little |
| Salt | To taste |
| Pepper | To taste |
Instructions
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Prep the Anchovies: Rinse the salted anchovies in warm water, then drain them well to remove excess salt.
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Make the Batter: In a mixing bowl, dissolve the rice flour in a little water. Add the eggs, finely chopped green onions, salt, and pepper. Stir well to combine, then gently fold in the drained anchovies.
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Fry the Mixture: In a frying pan, heat a generous amount of oil over medium heat. Spoon small amounts of the egg mixture into the hot oil, frying until each piece is golden brown and crispy, about 2-3 minutes per side.
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Serve: Drain the fried anchovy eggs on paper towels to absorb excess oil. Serve warm alongside a clear spinach broth for a delightful contrast.
Enjoy this unique dish that beautifully combines savory flavors and crispy textures!
