Andhra Style Makka Garelu Recipe (Corn Vada)
A popular evening snack from the Andhra region, Makka Garelu or Corn Vada is a crispy, flavorful delight that pairs beautifully with a hot cup of tea or a tangy chutney. Made with fresh sweet corn, besan (gram flour), and a blend of aromatic spices, these golden fritters are perfect for adding a unique twist to your snack-time cravings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet Corn | 1 cup |
| Gram Flour (Besan) | 1/4 cup |
| Onion, finely chopped | 1 medium |
| Green Chillies, chopped | 2 |
| Curry Leaves | 1 sprig |
| Garlic Cloves | 4 |
| Kalonji (Nigella Seeds) | 1 teaspoon |
| Salt | To taste |
| Sunflower Oil | For deep frying |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 25 g |
| Protein | 4 g |
| Fat | 12 g |
| Fiber | 4 g |
| Sodium | 150 mg |
Instructions
| Step | Instructions |
|---|---|
| 1 | Begin by placing the sweet corn in a food processor. Pulse to create a coarse, chunky mixture without adding any water. |
| 2 | Transfer the processed corn to a large mixing bowl. Add the gram flour, chopped onion, green chillies, curry leaves, garlic, kalonji seeds, and salt. |
| 3 | Mix all ingredients thoroughly to form a thick batter-like mixture. Adjust salt to taste if necessary. |
| 4 | Heat oil in a deep frying pan over medium heat. Once the oil is hot, take small portions of the corn mixture, flatten them into small discs, and gently slide them into the oil. |
| 5 | Fry the vadas on medium heat, allowing them to cook evenly and turn golden brown. Flip occasionally until they are crisp and cooked through. |
| 6 | Remove the vadas from the oil and drain excess oil on paper towels. Serve hot with Date and Tamarind Chutney or enjoy alongside a cup of hot tea. |
Additional Tips:
- For Extra Crispiness: Ensure the oil is at medium temperature while frying to achieve the perfect texture—crispy on the outside and soft within.
- Serving Suggestions: This snack pairs excellently with a tangy Date and Tamarind Chutney or Mint Chutney for an added burst of flavor.
- Variation: You may add grated coconut or a pinch of cumin seeds to the mixture for an extra layer of flavor.
This traditional Andhra Style Makka Garelu is a delightful fusion of textures and flavors that offers the best of both crunch and taste. Perfect for an evening treat, this recipe is sure to be a crowd-pleaser, bringing warmth and spice to any occasion!
