Andhra Style Corn Vada Recipe
A Crunchy Delight Perfect for Any Occasion
Andhra Style Corn Vada is a crispy and flavorful snack hailing from the South Indian state of Andhra Pradesh. Made with the goodness of sweet corn, chana dal, and aromatic spices, these vadas are perfect for festive gatherings or as a tea-time treat. Serve them with your favorite chutneys to elevate the experience. This recipe is vegetarian and packs a delightful crunch in every bite.
Ingredients
Below is a detailed list of ingredients needed to make this delectable Andhra Style Corn Vada:
| Ingredient | Quantity |
|---|---|
| Chana Dal (Bengal Gram Dal) | 1/2 cup (soaked and drained) |
| Sweet Corn | 1-1/2 cups |
| Green Chilies | 2 |
| Ginger (grated) | 1 inch |
| Dry Red Chilies | 2 |
| Onion (chopped) | 1/2 cup |
| Cumin Seeds (Jeera) | 1/2 teaspoon |
| Curry Leaves | 1 tablespoon |
| Coriander Leaves (chopped) | 4 tablespoons |
| Gram Flour (Besan) | 1/4 cup |
| Salt | As required |
| Oil (for deep frying) | As required |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 30 g |
| Protein | 8 g |
| Fat | 10 g |
| Fiber | 4 g |
| Sodium | 300 mg |
Preparation Time
| Task | Time |
|---|---|
| Preparation | 20 minutes |
| Cooking | 30 minutes |
| Total Time | 50 minutes |
Servings
This recipe serves 4 people.
Course and Cuisine
- Course: Snack
- Cuisine: South Indian
Dietary Preference
This recipe is vegetarian.
Instructions
Follow these simple steps to create the perfect Andhra Style Corn Vada:
Step 1: Prepare the Coarse Paste
- In a mixer grinder, add the soaked and drained chana dal, sweet corn kernels, grated ginger, green chilies, curry leaves, and dry red chilies.
- Grind the mixture to a coarse paste. Ensure the paste has a slightly chunky texture to provide a delightful crunch in the vada.
Step 2: Mix the Ingredients
- Transfer the coarse paste into a large mixing bowl.
- Add gram flour (besan), chopped coriander leaves, cumin seeds, and some additional sweet corn kernels to the bowl.
- Season with salt as per your taste.
- Mix everything thoroughly until all the ingredients are evenly combined.
Step 3: Shape the Vada
- Heat a deep pan with enough oil for deep frying over medium heat.
- Grease your palms lightly with oil to prevent the batter from sticking.
- Take small portions of the mixture, shape them into flat rounds, and set aside.
Step 4: Fry the Vada
- Gently slide the prepared vada into the hot oil. Fry in small batches to avoid overcrowding.
- Cook until the vada turns golden brown and crisp on both sides.
- Remove the vada using a slotted spoon and place them on a plate lined with tissue paper to absorb excess oil.
Serving Suggestions
Serve the hot and crispy Andhra Style Corn Vada with:
- South Indian Coconut Chutney
- Dhaniya Pudina Chutney (Coriander Mint Chutney)
- Tamarind or Tomato Chutney for a tangy twist.
This snack pairs wonderfully with a steaming cup of filter coffee or masala chai.
Chefβs Tips
- Ensure the chana dal is well-soaked but not over-soaked, as it helps maintain the texture of the vada.
- Adding some whole sweet corn kernels to the batter gives a delightful burst of flavor in every bite.
- Adjust the number of chilies based on your spice preference.
- Always fry on medium heat to ensure even cooking and to prevent the vada from becoming too oily.
And there you have it! A delicious and authentic Andhra Style Corn Vada that is guaranteed to be a hit at your dining table. Perfectly crispy on the outside and packed with flavors inside, this recipe is sure to become a family favorite. Let the frying begin and enjoy this iconic South Indian snack!
