Here’s a rewritten version of the Andhra Style Kandi Attu Recipe (Toor Dal Dosa Recipe) for the Love With Recipes site:
Andhra Style Kandi Attu Recipe (Toor Dal Dosa)
Description
The Andhra Style Kandi Attu, also known as Toor Dal Dosa, is a traditional recipe from Andhra Pradesh. This flavorful South Indian breakfast dish is a cherished staple for many families. Made with Arhar dal (Toor dal), spices, and a hint of wheat flour, this dosa offers a delightful and protein-packed start to your day.
Cuisine
Andhra
Course
South Indian Breakfast
Diet
Vegetarian
Ingredients
- Arhar dal (Split Toor Dal) – 2 cups
- Green Chilli – 2
- Ginger – 1 inch
- Coriander (Dhania) Seeds – 1 teaspoon
- Whole Wheat Flour – 1/2 cup
- Kala jeera – 2 teaspoons
- Salt – to taste
Preparation Time
2 hours 30 minutes
Cooking Time
25 minutes
Instructions
-
Soak the Ingredients
- Rinse the Arhar dal thoroughly.
- Soak the dal along with coriander seeds and kala jeera in water for at least 2 hours.
-
Prepare the Batter
- After soaking, drain the water and grind the dal mixture with green chilies, ginger, and a little water to create a smooth batter.
- Transfer the batter to a bowl, add the wheat flour, and mix well.
- Adjust the batter consistency by adding water until it resembles traditional dosa batter.
-
Cook the Dosa
- Heat a skillet or non-stick tawa on medium heat.
- Pour a ladleful of batter onto the skillet and spread it evenly in a circular motion from the center outward.
- Drizzle a teaspoon of oil or ghee around the edges.
- Cook for 2–3 minutes, or until the bottom of the dosa turns golden brown.
- Flip the dosa carefully and cook the other side for 15–20 seconds.
- Fold the dosa in half or roll it into a cylinder.
-
Serve Hot
- Serve the Andhra Style Kandi Attu with Sweet and Spicy Tomato Chutney or Idli Dosa Milagai Podi for a perfect breakfast treat.
Enjoy this authentic Andhra breakfast recipe that’s sure to bring a touch of South India to your table!
