Anhui Style 5-Spice Corn Croquettes
This delectable Anhui-style recipe for corn croquettes combines the vibrant flavors of sweet corn, tofu, and Chinese five-spice powder for an irresistible appetizer that’s perfect for any occasion. The crispy, golden-brown croquettes are a delightful treat that can be served at parties or enjoyed alongside a delicious plate of Cantonese-style chow mein.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tofu (grated) | 1 cup |
| Sweet corn | 1/2 cup |
| Spring onion greens (sliced) | 2 sprigs |
| Green chili sauce | 1 teaspoon |
| Fresh ginger (finely shredded) | 1 inch |
| Cloves (Laung, finely chopped) | 2 cloves |
| Chinese 5 Spice powder | 3 teaspoons |
| Corn flour | 2 tablespoons |
| Salt | To taste |
| Whole wheat bread crumbs | For coating |
| Sunflower oil | For pan frying |
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Servings:
4
Cuisine:
Chinese
Course:
Appetizer
Diet:
Vegetarian
Instructions:
-
Prepare the Corn Mixture:
Start by grinding the sweet corn in a blender until it forms a smooth paste. Once blended, transfer the paste into a large mixing bowl. This will form the base of the croquette mixture. -
Mix the Ingredients:
Into the bowl with the corn paste, add the crumbled tofu, sliced spring onion greens, green chili sauce, finely shredded ginger, chopped cloves, Chinese five-spice powder, corn flour, and salt. Use your hands to bind all the ingredients together until you have a thick, well-mixed dough-like consistency. -
Form the Croquettes:
Once the mixture is ready, shape it into medium-sized balls. Make sure the balls are evenly sized for consistent cooking. -
Coat with Breadcrumbs:
Roll each ball in whole wheat bread crumbs, ensuring that each croquette is completely coated for a crispy exterior once fried. -
Pan-Fry the Croquettes:
Heat a Kuzhi Paniyaram Pan (or a non-stick frying pan) on medium heat. Add a teaspoon of sunflower oil into each hole of the pan, or drizzle some oil into your frying pan. Carefully place the prepared croquettes into the oil, ensuring they don’t touch each other. Cook for about 3-4 minutes on each side or until golden brown and crispy. -
Serve:
Once the croquettes are golden brown and crispy, remove them from the pan and place them on a paper towel to absorb any excess oil. Serve these delicious Anhui-style 5-spice corn croquettes as a delightful appetizer during parties or festive occasions. For an extra treat, enjoy them alongside a plate of Cantonese-style chow mein or a dip of your choice.
These croquettes are bursting with flavor, thanks to the sweet corn and the aromatic Chinese five-spice powder. Whether you’re looking to serve them at a gathering or simply enjoy a vegetarian snack, these croquettes are sure to be a hit! With a golden, crispy crust and a tender, flavorful center, they make the perfect combination of textures and tastes.
