Hot Liverwurst Toast with Tomatoes π
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
- 200g liverwurst
- 1 green peppercorn, cracked
- 1 egg yolk
- 1 tbsp brandy
- Marjoram, to taste
- Fresh parsley, chopped, to taste
- 1 apple, cored and sliced into 4 rings
- 1 leek, sliced
- 4 slices Swiss cheese
- 1 tbsp butter
- 4 slices good quality bread (such as deli-cut rye)
- 2 tomatoes, halved
- Lettuce leaves, for serving
- Olive oil, for drizzling
- Sea salt, to taste
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
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Prepare Liverwurst Mixture: Remove the liverwurst from its casing and place it into a large mixing bowl. Mix in the cracked green peppercorn, egg yolk, brandy, marjoram, and chopped parsley. Combine well and set aside.
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Prepare Apples: Core the apple and slice it into 4 thick rings. Make sure the slices resemble canned pineapple rings in thickness.
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Saute Apples and Leeks: In a skillet, heat butter over medium heat. Brown the apple slices on both sides, then add the sliced leek and sautΓ© until lightly browned.
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Assemble Toasts: Spread each slice of bread evenly with the prepared liverwurst mixture. Top each slice with a sautΓ©ed apple ring, followed by the cooked leeks. Place a slice of Swiss cheese on top of each toast.
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Prepare Tomatoes: Place the tomato halves, cut sides up, on a foil-lined baking sheet. If desired, drizzle them with olive oil and sprinkle with a little extra Swiss cheese. Season with sea salt, if desired.
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Bake: Arrange all four assembled toasts on the same baking sheet as the tomatoes. Bake in the preheated oven for about 10 minutes or until the cheese is nicely browned.
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Serve: Serve each slice of toast with a grilled tomato atop a lettuce leaf. Sprinkle with freshly chopped parsley for extra flavor.
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Enjoy: Serve immediately and savor the delicious flavors of this hot liverwurst toast with tomatoes.
Nutritional Information (per serving):
- Calories: 391.8
- Total Fat: 24g
- Saturated Fat: 10.7g
- Cholesterol: 147.7mg
- Sodium: 665.4mg
- Carbohydrates: 27.3g
- Fiber: 3.1g
- Sugar: 9.2g
- Protein: 12.5g
Recipe Notes:
- Ensure the apple slices are thick enough to hold their shape during cooking.
- Use a good quality bread like deli-cut rye for the toast to enhance the overall flavor.
- Customize the toppings to your preference, such as adding extra cheese or seasoning the tomatoes with herbs.
- Serve immediately to enjoy the toast while it’s hot and crispy.