Crispy Apple Leek Liverwurst Melts

Hot Liverwurst Toast with Tomatoes 🍅

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:

• 200g liverwurst
• 1 green peppercorn, cracked
• 1 egg yolk
• 1 tbsp brandy
• Marjoram, to taste
• Fresh parsley, chopped, to taste
• 1 apple, cored and sliced into 4 rings
• 1 leek, sliced
• 4 slices Swiss cheese
• 1 tbsp butter
• 4 slices good quality bread (such as deli-cut rye)
• 2 tomatoes, halved
• Lettuce leaves, for serving
• Olive oil, for drizzling
• Sea salt, to taste

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

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2. Prepare Liverwurst Mixture: Remove the liverwurst from its casing and place it into a large mixing bowl. Mix in the cracked green peppercorn, egg yolk, brandy, marjoram, and chopped parsley. Combine well and set aside.

3. Prepare Apples: Core the apple and slice it into 4 thick rings. Make sure the slices resemble canned pineapple rings in thickness.

4. Saute Apples and Leeks: In a skillet, heat butter over medium heat. Brown the apple slices on both sides, then add the sliced leek and sauté until lightly browned.

5. Assemble Toasts: Spread each slice of bread evenly with the prepared liverwurst mixture. Top each slice with a sautéed apple ring, followed by the cooked leeks. Place a slice of Swiss cheese on top of each toast.

6. Prepare Tomatoes: Place the tomato halves, cut sides up, on a foil-lined baking sheet. If desired, drizzle them with olive oil and sprinkle with a little extra Swiss cheese. Season with sea salt, if desired.

7. Bake: Arrange all four assembled toasts on the same baking sheet as the tomatoes. Bake in the preheated oven for about 10 minutes or until the cheese is nicely browned.

8. Serve: Serve each slice of toast with a grilled tomato atop a lettuce leaf. Sprinkle with freshly chopped parsley for extra flavor.

9. Enjoy: Serve immediately and savor the delicious flavors of this hot liverwurst toast with tomatoes.

Nutritional Information (per serving):

• Calories: 391.8
• Total Fat: 24g
  • Saturated Fat: 10.7g
• Cholesterol: 147.7mg
• Sodium: 665.4mg
• Carbohydrates: 27.3g
  • Fiber: 3.1g
  • Sugar: 9.2g
• Protein: 12.5g

Recipe Notes:

• Ensure the apple slices are thick enough to hold their shape during cooking.
• Use a good quality bread like deli-cut rye for the toast to enhance the overall flavor.
• Customize the toppings to your preference, such as adding extra cheese or seasoning the tomatoes with herbs.
• Serve immediately to enjoy the toast while it’s hot and crispy.