Apple Pocket Pie Recipe
A delightful winter dessert, the Apple Pocket Pie is perfect for cozy evenings or special weekend breakfasts. With a flaky puff pastry crust, similar to a samosa, filled with a warm, spiced apple and cherry filling, this recipe offers a satisfying crunch and a burst of flavor in every bite. A twist on the traditional apple pie, these handheld pastries are easy to make and fun to eat. Whether you’re hosting a dinner party or looking for a comforting treat, these Apple Pocket Pies are sure to impress.
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Orange Zest (Rind) | 1 teaspoon (grated) |
| Fresh Orange Juice | 3 tablespoons |
| Apples (such as Empire or Granny Smith) | 3, peeled, quartered, cored, and diced |
| Canned Cherries | 3 tablespoons |
| Sugar | 3 tablespoons, plus extra for sprinkling |
| All Purpose Flour (Maida) | 1 tablespoon |
| Cinnamon Powder (Dalchini) | 1/4 teaspoon |
| Nutmeg | 1/8 teaspoon (ground) |
| Salt | 1/4 teaspoon |
| Puff Pastry Sheet | 1 sheet (store-bought or homemade) |
| Whole Egg | 1, beaten with 1 tablespoon water for egg wash |
Preparation Time: 25 minutes
Cooking Time: 40 minutes
Total Time: 1 hour 5 minutes
Serves: 4 pocket pies
Instructions
-
Preheat the Oven
Begin by preheating your oven to 200°C (392°F). Line a baking sheet with parchment paper and set it aside. -
Prepare the Apple Mixture
In a bowl, combine the orange zest and fresh orange juice, and set this mixture aside. Peel, quarter, and core the apples, then cut them into 3/4-inch dice. To prevent browning, toss the diced apples immediately with the orange zest and juice. Add the canned cherries, sugar, flour, cinnamon, nutmeg, and salt, and mix everything well. -
Roll the Puff Pastry
Lightly flour a board or countertop and roll each sheet of puff pastry into a 12×12-inch square. Once rolled, cut each sheet into 4 smaller squares. Keep the squares chilled until you’re ready to assemble the pies. -
Assemble the Pocket Pies
Brush the edges of each puff pastry square with the egg wash (the beaten egg mixed with water). Neatly spoon some of the apple-cherry mixture onto one half of each square. Fold the other half of the pastry over the filling to form a triangle and press the edges together with a fork to seal. -
Brush and Prepare for Baking
Once all the pocket pies are assembled, transfer them to the prepared baking sheet. Brush the top of each pie with the remaining egg wash and sprinkle a little sugar on top for added sweetness and crunch. Make two small slits on the top of each pie to allow steam to escape during baking. -
Bake the Pocket Pies
Place the tray in the preheated oven and bake for 20 minutes, or until the pocket pies are golden brown, puffed, and crispy. -
Serve and Enjoy
Once baked, remove the pies from the oven and let them cool slightly. Serve them warm or at room temperature, and if desired, pair with a scoop of vanilla ice cream for a delightful treat.
Serving Suggestions
The Apple Pocket Pie Recipe is a perfect ending to an Italian-themed meal. Try serving it after a delicious Penne Pasta in Spinach and Basil Sauce with a side of Cheese Garlic Bread. The warm, spiced apple filling pairs wonderfully with the savory flavors of the main course, making this dessert a perfect fit for your winter gatherings or special weekends.
These apple-filled treats are an irresistible combination of sweetness, spice, and crunch. Perfectly portable and easy to share, the Apple Pocket Pie will quickly become a family favorite, whether for dessert or breakfast. Enjoy!
