Puff Pastry Pockets with Apple Filling
Category: Desserts
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Puff Pastry | 230g |
| Stark Apples (or similar variety) | 250g |
| Sugar | 60g |
| Ground Cinnamon | 4g |
| Lemon Juice | 12g |
| Apricot Jam | 60g |
| Powdered Sugar | To taste |
Instructions
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Prepare the Apple Filling: Begin by peeling the apples and removing the core. Then, dice the apples into small cubes, about 1 cm in size. Set them aside.
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Cook the Apple Mixture: In a small saucepan, add the sugar and ground cinnamon. Place the pan over low heat and stir occasionally, allowing the sugar to dissolve slowly. Once the sugar is completely dissolved and begins to bubble, add the diced apples along with the lemon juice. Continue cooking for a few more minutes, ensuring the apples soften and absorb the sweetness and cinnamon flavor. Stir occasionally to prevent burning.
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Add Apricot Jam: After the apples have softened, stir in the apricot jam, blending it well with the apple mixture. The jam will add a subtle sweetness and a glossy finish to the filling. Remove the saucepan from the heat once everything is well mixed and let it cool slightly.
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Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface. Using a pastry cutter or a sharp knife, cut the dough into 4 equal squares, each measuring approximately 15 cm on each side.
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Assemble the Pockets: Take one square of puff pastry and brush the edges with a small amount of the apple cooking liquid. Be careful not to add too much liquid, as it could cause the filling to leak out during baking. Spoon a generous portion of the apple mixture into the center of the pastry square.
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Seal the Pockets: Fold the pastry square in half to form a triangle. Press the edges gently with your fingers to seal the packet. For extra security, use a fork to press down on the edges, ensuring they are fully sealed and preventing any filling from escaping during baking.
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Create Decorative Cuts: With a sharp knife, make a few small diagonal cuts on the top surface of the pastry to allow steam to escape while baking, giving your pockets a beautifully rustic appearance.
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Bake: Preheat the oven to 220°C (428°F) for a static oven or 200°C (392°F) for a fan-assisted oven. Place the prepared puff pastry pockets on a baking sheet lined with parchment paper. Bake in the preheated oven for about 12 minutes if using a static oven, or about 8 minutes in a fan-assisted oven. Keep an eye on the first pocket to determine the perfect baking time and temperature for your specific oven.
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Finishing Touches: Once the pockets are golden brown and crisp, remove them from the oven and allow them to cool for a few minutes. Before serving, dust with powdered sugar to add a delicate sweetness and enhance the appearance.
These delightful puff pastry pockets with apple filling are perfect for any occasion. Whether you’re serving them for an afternoon snack, a holiday dessert, or a sweet treat after dinner, they are sure to impress with their flaky, buttery crust and warm, fruity filling. Enjoy this easy-to-make dessert that brings together the comforting flavors of cinnamon, apple, and apricot in every bite.
