Coleslaw Salad on Sliced Apple Recipe
Description
The Coleslaw Salad on Sliced Apple is a delightful and innovative appetizer that adds a healthy touch to your continental spread. With the bright, vibrant colors of purple cabbage, crunchy walnuts, and smooth, creamy Greek yogurt, this salad is packed with flavor. Topped on crispy apple slices, it’s a refreshing and nutritious dish, offering the right amount of sweetness, crunch, and spice. Whether you’re entertaining guests or looking for a quick snack, this appetizer will surely leave a lasting impression!
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Apple | 1 |
| Purple cabbage (finely chopped) | 1/2 cup |
| Potato (Aloo) (boiled, peeled, and chopped) | 1 |
| Walnuts (crushed) | 10 |
| Dried oregano | 1 teaspoon |
| Red Chilli flakes | 2 tablespoon |
| Honey | 2 tablespoon |
| Tabasco Original – Hot Sauce | 1 tablespoon |
| Hung Curd (Greek Yogurt) | 1/4 cup |
| Spring Onion (Bulb & Greens) (chopped) | 5 stalks |
| Lemon (juice extracted) | 1 |
| Salt | To taste |
Prep Time: 20 minutes
Cook Time: 0 minutes
Instructions:
-
Prepare the Coleslaw:
- Begin by preparing the coleslaw. In a mixing bowl, combine hung yogurt, freshly squeezed lemon juice, and a pinch of salt. Whisk well until the mixture becomes smooth and creamy.
- Add in the finely chopped purple cabbage, boiled and chopped potato, honey, crushed walnuts, dried oregano, red chilli flakes, and Tabasco Original Hot Sauce. Mix everything together well.
- Taste and adjust seasoning if necessary. Place the mixture in the refrigerator to chill until ready to serve.
-
Prepare the Apple:
- While the coleslaw chills, slice the apple into thin roundels. To keep the apple slices fresh and crispy, soak them in ice-cold water.
-
Assemble the Salad:
- To assemble, arrange the apple slices on a serving platter. Top each slice with a generous tablespoon of coleslaw and garnish with chopped spring onions for an extra burst of freshness and flavor.
-
Serve:
- Serve the Coleslaw Salad on Sliced Apple as an appetizer. For a complete meal, it pairs wonderfully with dishes such as Penne Pasta in Spinach Basil Pesto Sauce and Cheese Garlic Bread.
Enjoy the delightful combination of creamy, spicy, and crunchy textures in this healthy and creative appetizer! Perfect for those looking to add a nutritious twist to their party platters.
