Apple Spinach Salad Recipe
Experience a delightful burst of flavors with this fresh and vibrant Apple Spinach Salad. With its crisp Granny Smith apples, crunchy salted cashews, and a hint of sweetness from raisins, this salad brings a refreshing twist to your lunch or snack routine. The tangy apple cider vinegar and a touch of sugar elevate the taste, making it a favorite for quick and satisfying meals. Ready in just 10 minutes, this salad is perfect for those busy days when you need something both nutritious and delicious.
Ingredients:
- 2 Granny Smith apples, cored and diced
- 1/2 cup salted cashews
- 2 tablespoons raisins
- 1/4 cup sugar
- 1/4 cup apple cider vinegar
- 1/4 teaspoon celery salt
- 2 cups fresh spinach leaves
Instructions:
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Combine Ingredients:
In a large serving bowl, toss together the fresh spinach leaves, diced Granny Smith apples, raisins, and salted cashews. The spinach acts as a crisp base, while the apples add a juicy crunch, and the cashews contribute a satisfying nutty flavor. -
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Prepare the Dressing:
In a small bowl, whisk together the sugar, apple cider vinegar, and celery salt until the sugar is fully dissolved and the mixture is well blended. This dressing will add a balanced sweetness and tanginess to your salad. -
Dress the Salad:
Pour the prepared dressing over the salad mixture in the serving bowl. Gently toss everything together until the spinach and other ingredients are evenly coated with the dressing. -
Serve Immediately:
For the best texture and flavor, serve the salad right away. The fresh, crisp ingredients will offer a delightful contrast to the sweet and tangy dressing.
Enjoy this quick and easy Apple Spinach Salad as a refreshing lunch or a light snack. It’s not only a treat for your taste buds but also a healthy choice packed with nutrients. 🌿🍎🥗
