Applebee’s Chimicheesecake Recipe
Indulging in a delicious dessert can often be the highlight of a meal, and the Applebee’s Chimicheesecake is no exception. This delightful treat combines the rich creaminess of cheesecake with the warm, crispy texture of a fried tortilla shell, making it a perfect choice for those who crave something sweet yet unique. Inspired by a favorite menu item at Applebee’s, this recipe is easy to follow and sure to impress your friends and family. As you embark on this culinary adventure, allow yourself ample time for preparation, chilling, frying, and baking, ensuring each chimicheesecake reaches its delicious potential. Let’s dive into the details of this delectable dessert.
Recipe Information
| Name | Applebee’s Chimicheesecake |
|---|---|
| Prep Time | 25 minutes |
| Cook Time | 30 minutes |
| Total Time | 55 minutes |
| Recipe Category | Cheesecake |
| Servings | 12 |
| Calories per Serving | 328.5 |
| Rating | ★★★★★ |
| Review Count | 10 |
Ingredients
The following ingredients will help you create this scrumptious chimicheesecake that perfectly balances flavor and texture:
| Ingredient | Quantity |
|---|---|
| Flour tortillas | 10 – 12 |
| Cream cheese | 16 oz |
| Sugar | ½ cup |
| All-purpose flour | 6 tablespoons |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Apples (peeled and diced) | 1 cup |
| Sugar (for sprinkling) | ½ cup |
| Ground cinnamon | ½ teaspoon |
| Vanilla ice cream | For serving |
| Vegetable oil (for frying) | As needed |
| Caramel topping | For drizzling |
Nutritional Information
Here’s a quick overview of the nutritional content per serving:
| Nutritional Content | Amount |
|---|---|
| Calories | 328.5 |
| Total Fat | 15.8 g |
| Saturated Fat | 8.1 g |
| Cholesterol | 72.7 mg |
| Sodium | 293.3 mg |
| Total Carbohydrates | 42.2 g |
| Dietary Fiber | 3 g |
| Total Sugars | 23.4 g |
| Protein | 6 g |
Instructions
Now, let’s walk through the steps to create these delightful chimicheesecakes. Each step is designed to guide you through the process smoothly, ensuring that the final product is both visually appealing and incredibly delicious.
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Prepare the Cream Cheese Filling:
- Begin by placing the cream cheese in a large mixing bowl. Use an electric mixer to beat the cream cheese until it becomes light and fluffy, which should take about 2-3 minutes. This step is crucial as it sets the base for your filling.
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Add Sugar and Eggs:
- Gradually add the sugar to the fluffy cream cheese mixture. Continue beating until well combined. Next, crack the eggs into the mixture, one at a time, mixing thoroughly after each addition. This incorporation ensures a smooth and creamy filling.
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Incorporate Flavorings:
- Pour in the vanilla extract, mixing it into the cream cheese blend until evenly distributed. The vanilla adds a lovely aromatic touch that complements the sweetness of the filling.
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Fold in Apples and Toffee:
- Gently fold in the diced apples and toffee bits into the cream cheese mixture. Be careful not to over-mix; you want to keep the chunks of apple intact for texture and flavor.
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Assemble the Chimicheesecake:
- Take a flour tortilla and lay it flat on a clean surface. Spoon about 2 ½ inches of the cream cheese filling into the center of the tortilla. Make sure not to overfill, as you want to ensure proper sealing.
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Roll and Seal:
- Tuck in the sides of the tortilla slightly to create a seal around the filling. Then, roll the tortilla tightly, ensuring that the filling is securely contained within the shell. Repeat this process with all tortillas until the filling is used up.
-
Chill the Filled Tortillas:
- Once all the chimicheesecakes are rolled, place them on a tray and refrigerate for at least 30 minutes. Chilling helps the filling set, making it easier to fry without spilling.
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Prepare for Frying:
- In a deep fryer or a heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Use enough oil to ensure the chimicheesecakes can float while frying. This step is vital for achieving that crispy exterior.
-
Fry the Chimicheesecakes:
- Carefully place the chilled chimicheesecakes into the hot oil, frying them in batches to avoid overcrowding. Fry each side for about 2-3 minutes or until they turn golden brown. Use a slotted spoon to turn them as needed.
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Drain Excess Oil:
- Once golden, remove the chimicheesecakes from the oil and place them on a paper towel-lined plate to drain any excess oil. This step ensures that they are crispy and not greasy.
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Bake for Crispiness:
- Preheat your oven to 350°F (175°C). Once all chimicheesecakes are fried, arrange them on a baking sheet. Bake for 20-25 minutes to achieve an extra crispy texture and to heat through.
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Sprinkle with Cinnamon Sugar:
- In a small bowl, mix the sugar and ground cinnamon together. Once the chimicheesecakes are out of the oven, liberally sprinkle the cinnamon-sugar mixture over the hot chimicheesecakes. This adds a delightful sweetness and a hint of warmth.
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Serve and Enjoy:
- Serve the chimicheesecakes slightly warm on individual dessert plates. Top each with a generous scoop of vanilla ice cream and drizzle with caramel topping. The contrast of the warm, crispy chimicheesecake and the cold ice cream creates a harmonious blend that is simply irresistible.
Tips for Success
- Chilling Time: Don’t skip the chilling step, as it helps the filling firm up, making it easier to handle and fry.
- Frying Temperature: Monitor the oil temperature closely to avoid burning the chimicheesecakes. If the oil is too hot, the shells will brown too quickly without cooking the filling.
- Topping Variations: Feel free to get creative with toppings! Fresh whipped cream, chocolate sauce, or even a sprinkle of nuts can elevate this dessert to new heights.
This Applebee’s Chimicheesecake recipe is not just a dessert; it’s a culinary experience that invites you to savor every bite. Perfect for gatherings, special occasions, or simply as a delightful treat for yourself, this dessert will undoubtedly become a favorite in your household. Enjoy the deliciousness!
