Arbi Ke Kebab Recipe – A Delightful Vegetarian Awadhi Appetizer
Arbi Ke Kebab, also known as colocasia kebabs, is a delicious, crunchy, and flavorful vegetarian dish that is perfect for a party appetizer or a savory snack. These kebabs are made from mashed arbi (colocasia) combined with aromatic spices and ingredients like coriander, almonds, cabbage, and a blend of Indian masalas, all coated in crispy breadcrumbs and shallow-fried to golden perfection.
Ingredients for Arbi Ke Kebab
| Ingredient | Quantity |
|---|---|
| Arbi (colocasia) – boiled & mashed | 350 grams |
| Fresh coriander (green) | 2 sprigs |
| Almond powder | 1/4 cup |
| Green chili | 1 |
| Fresh ginger | 1-inch piece |
| Garlic cloves | 3 |
| Whole black pepper | 1 tablespoon |
| Cabbage – finely chopped | 1/2 cup |
| Onion – finely chopped | 1 medium |
| Ajwain (carom seeds) | 1 teaspoon |
| Chaat masala powder | 1 teaspoon |
| Cumin powder | 1 teaspoon |
| Cinnamon powder | 1/4 teaspoon |
| Gram flour (besan) | 2 tablespoons |
| Bread crumbs | As needed for coating |
| Salt | To taste |
| Oil for frying | As needed |
Nutritional Information (Approximate per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 25g |
| Protein | 3g |
| Fat | 5g |
| Fiber | 3g |
| Sodium | 180mg |
Preparation Time: 30 minutes
Cooking Time: 40 minutes
Total Time: 70 minutes
Servings: 4
Cuisine: Awadhi
Course: Appetizer
Diet: Vegetarian
Step-by-Step Instructions for Arbi Ke Kebab
Step 1: Prepare the Ingredients
Start by preparing all the ingredients for the kebab mixture. In a mixer grinder, add the green coriander leaves, almond powder, green chili, ginger, and garlic cloves. Grind everything into a fine paste, ensuring that all the ingredients are well blended together. Once done, transfer the mixture to a large mixing bowl.
Step 2: Combine the Vegetables and Spices
To the bowl with the ground mixture, add the boiled and mashed arbi (colocasia), whole black pepper, finely chopped cabbage, chopped onion, ajwain (carom seeds), chaat masala, cumin powder, cinnamon powder, and gram flour (besan). Season with salt to taste. Mix all the ingredients together thoroughly until well combined. You should have a thick and slightly sticky mixture.
Step 3: Shape the Kebabs
To form the kebabs, lightly grease your palms with some oil. Take small portions of the mixture and shape them into round or oval patties (about 1 to 1.5 inches in diameter). Make sure the kebabs are compact and evenly shaped.
Step 4: Coat the Kebabs
Once the kebabs are shaped, place them in a plate or shallow dish filled with breadcrumbs. Roll the kebabs in the breadcrumbs, pressing lightly to ensure an even coating. This will give the kebabs a crispy texture when fried.
Step 5: Fry the Kebabs
Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the coated kebabs in the pan. Cook them in batches to avoid overcrowding. Fry the kebabs until they are golden brown and crispy on both sides. This should take about 3-4 minutes per side. You may want to drizzle a little more oil over the kebabs as they cook to ensure they get perfectly crispy.
Step 6: Serve and Enjoy
Once cooked, remove the kebabs from the pan and drain excess oil on a paper towel. Serve these crispy Arbi Ke Kebabs hot with a refreshing coriander-mint chutney or a tangy vinegar onion accompaniment. These kebabs also pair wonderfully with a steaming cup of masala chai for a delightful snack.
Tips and Variations
- For a healthier version: You can bake the kebabs in the oven at 375°F (190°C) for 20-25 minutes or until golden brown, instead of frying them.
- Spice adjustments: If you like your food spicier, feel free to add more green chilies or sprinkle some red chili powder into the mixture.
- Add a twist: You can experiment with other vegetables like grated carrots or peas to add extra color and flavor to the kebabs.
- Serving suggestions: These kebabs are perfect for serving as an appetizer at parties, as a snack with tea, or as part of a larger vegetarian meal spread.
Why You’ll Love Arbi Ke Kebab
Arbi Ke Kebab brings the best of Awadhi cuisine to your plate, offering a crispy exterior and a soft, flavorful filling. The combination of earthy arbi with the fresh green herbs, crunchy cabbage, and aromatic spices creates a symphony of flavors that is both satisfying and light. Whether you’re a vegetarian or just looking for a unique new snack to try, these kebabs will surely impress.
These kebabs not only deliver on taste but also make for a fun and easy-to-make dish that will stand out on any occasion. So, gather your ingredients and give this delicious Arbi Ke Kebab recipe a try – your taste buds will thank you!
