Arbi Ke Kebab Recipe
Arbi Ke Kebab is a scrumptious vegetarian appetizer inspired by the rich Awadhi cuisine. These kebabs, packed with flavorful ingredients like cabbage, onion, almond powder, and a blend of spices, are perfect for serving at parties or as a family favorite snack. With their golden-brown crispy exterior and soft, spiced interior, these kebabs can also double up as a filling for rolls or sandwiches. Pair them with mint-coriander chutney and pickled onions for a complete flavor-packed experience.
Recipe Overview
- Cuisine: Awadhi
- Course: Appetizer
- Diet: Vegetarian
- Prep Time: 30 minutes
- Cook Time: 40 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Arbi (Colocasia roots), boiled and mashed | 350 grams |
| Coriander leaves | 2 sprigs |
| Almond powder | 1/4 cup |
| Green chili | 1 piece |
| Ginger, grated | 1 inch |
| Garlic cloves | 3 pieces |
| Whole black pepper | 1 tablespoon |
| Cabbage, finely chopped | 1/2 cup |
| Onion, finely chopped | 1 piece |
| Celery, finely chopped | 1 teaspoon |
| Chaat masala powder | 1 teaspoon |
| Cumin powder | 1 teaspoon |
| Cinnamon powder | 1/4 teaspoon |
| Gram flour | 2 tablespoons |
| Bread crumbs | As needed |
| Salt | As per taste |
| Oil | As needed for frying |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 180-200 kcal |
| Protein | 4-5 grams |
| Carbohydrates | 20-25 grams |
| Fats | 9-11 grams |
| Fiber | 3-4 grams |
Instructions
Step 1: Prepare the Spice Mixture
- In a mixer grinder, combine the coriander leaves, almond powder, green chili, ginger, and garlic.
- Grind to a fine paste and transfer this aromatic mixture to a large mixing bowl.
Step 2: Mix the Ingredients
- Add the boiled and mashed arbi to the bowl.
- Toss in the finely chopped cabbage, onion, and celery.
- Sprinkle in the chaat masala powder, cumin powder, cinnamon powder, and salt.
- Add the gram flour and mix everything thoroughly until it forms a cohesive dough-like consistency.
Step 3: Shape the Kebabs
- Lightly grease your palms with oil to prevent sticking.
- Take small portions of the mixture and shape them into round, flat kebabs.
- Coat each kebab evenly with bread crumbs to create a crispy exterior.
Step 4: Cook the Kebabs
- Heat oil in a non-stick pan over medium heat.
- Place the kebabs gently into the pan and cook them until golden brown on both sides.
- Pour a little extra oil on top while frying to ensure a crisp texture.
- Remove the kebabs and place them on a paper towel to absorb excess oil.
Step 5: Serve and Enjoy
- Serve the hot and crispy Arbi Ke Kebabs with coriander-mint chutney and vinegared onions for an authentic touch.
- For a more filling option, use these kebabs as a patty in sandwiches or wraps.
Tips for Perfect Kebabs
- Binding Issues: If the mixture feels too soft, add extra gram flour or bread crumbs for better binding.
- Oil Temperature: Ensure the oil is moderately hot before frying to avoid greasy kebabs.
- Healthier Option: Bake the kebabs at 200°C (400°F) for 20 minutes, flipping them halfway through for a healthier version.
Pairing Suggestions
Arbi Ke Kebabs pair wonderfully with these accompaniments:
- Chutney: Mint-Coriander Chutney for a fresh, tangy dip.
- Beverage: Masala Tea to complement the spices.
- Salad: Vinegared onions or a fresh green salad to balance the richness.
Make these delightful Arbi Ke Kebabs for your next gathering and impress your guests with their unique flavors and texture. Whether served as an appetizer, snack, or part of a main meal, they are sure to leave everyone asking for seconds!
