Nice ‘n Easy Egg Rolls Recipe 🥚🥢
Description: Enjoy the delightful flavors of Asia with these Nice ‘n Easy Egg Rolls! This recipe combines tender chicken, crunchy vegetables, and savory seasonings wrapped in a crispy egg roll wrapper. Perfect for a quick and tasty snack or a crowd-pleasing appetizer.
- Cook Time: 20 minutes
- Prep Time: 0 minutes
- Total Time: 20 minutes
- Servings: 10
- Yield: 20 Egg Rolls
- Category: Vegetable 🥦
- Keywords: Chinese, Asian, < 30 Mins, Oven 🇨🇳🌏
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Dried mushroom |
| 1/2 | Boneless skinless chicken breast |
| 1 | Garlic clove |
| 1 | Fresh bean sprouts |
| 1 | Cabbage |
| 16 | Green onion |
| 2 | Bamboo shoot |
| 1/2 | Soy sauce |
| 1/2 | Cornstarch |
| 2 | Ginger |
| 2 | Artificial sweetener |
| 1 | Salt |
Nutrition Facts (per serving):
- Calories: 182.9
- Total Fat: 2.3g
- Saturated Fat: 0.4g
- Cholesterol: 10.9mg
- Sodium: 591mg
- Total Carbohydrates: 31.4g
- Dietary Fiber: 2.3g
- Sugar: 2.8g
- Protein: 9.4g
Instructions:
-
Preparation:
- Soak mushrooms in warm water for 30 minutes.
- Drain, chop, and discard stems.
- Chop chicken into small pieces.
-
-
Cooking:
- In a heated pan with cooking oil, stir-fry chicken and minced garlic quickly for 2 minutes until chicken is slightly browned.
- Add chopped vegetables (bean sprouts, cabbage, green onion, bamboo shoot) and stir-fry for an additional 3 minutes until vegetables are tender-crisp.
-
Seasoning:
- In a small bowl, blend soy sauce with cornstarch, grated ginger, artificial sweetener, and salt until well combined.
- Stir the soy sauce mixture into the chicken and vegetable mixture in the pan.
- Cook until the sauce thickens and coats the ingredients evenly.
- Allow the mixture to cool before proceeding to the next step.
-
Assembly:
- Preheat the oven to 350°F (175°C).
- Take 2 tablespoons of the cooled filling and place it in the center of an egg roll wrapper.
- Roll the wrapper burrito-style, folding in the sides as you go.
- Seal the edge with a bit of water.
-
Baking:
- Place the assembled egg rolls on a baking sheet lined with parchment paper.
- For extra crispy and golden egg rolls, lightly brush the tops with egg white mixed with a little water.
- Bake in the preheated oven for 20 minutes, or until the egg rolls are crisp and golden brown.
-
Serving:
- Once baked, serve the egg rolls hot with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or plum sauce.
- Enjoy the delicious flavors and crunchy texture of these Nice ‘n Easy Egg Rolls!
This recipe is perfect for a quick weeknight meal, appetizer for a party, or even as a tasty snack any time of day. With simple ingredients and easy-to-follow steps, you’ll have flavorful egg rolls ready to enjoy in no time!
