Asian Style Mixed Fried Rice Recipe
This Asian Style Mixed Fried Rice recipe brings together a harmonious blend of vibrant vegetables, aromatic garlic, and the earthy crunch of roasted peanuts, making it the perfect dish for a wholesome vegetarian dinner. Infused with rich umami from soy sauce and the zing of rice vinegar, this fried rice is a delight for the taste buds. Ready in under an hour, it’s an excellent option for a quick, flavorful weeknight meal. Serve it alongside a Vegetarian Thai Red Curry and Thai Spicy Corn & Green Papaya Salad for a complete Asian-inspired dinner.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked Rice | 2 1/2 cups |
| Carrot (Gajjar) – finely diced | 1/4 cup |
| Sweet Corn (steamed) | 1/4 cup |
| Green Bell Pepper (Capsicum) – diced | 1/4 cup |
| Spring Onion Greens – chopped | 1/4 cup |
| Spring Onion (Bulb & Greens) – finely chopped | 1/4 cup |
| Garlic – finely chopped | 1 teaspoon |
| Roasted Peanuts (Moongphali) – coarsely crushed | 3 tablespoons |
| Peanut Butter | 1 tablespoon |
| Dark Soy Sauce | 1 tablespoon |
| Red Chili Sauce | 2 teaspoons |
| Rice Vinegar | 1 tablespoon |
| Salt | To taste |
| Black Pepper Powder | To taste |
| Sesame (Gingelly) Oil | 2 tablespoons |
Preparation Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Servings
4 servings
Cuisine
Asian
Course
Dinner
Diet
Vegetarian
Instructions
-
Heat the Oil: Begin by heating the sesame oil in a wok or large frying pan over medium heat.
-
Sauté Aromatics: Add the finely chopped garlic and sauté for about 30 seconds, or until the raw smell dissipates, giving way to a fragrant aroma. Toss in the chopped white bulbs of the spring onion and stir-fry for an additional 30 seconds.
-
Add Vegetables: Next, add the diced carrots and steamed sweet corn. Toss everything together and stir-fry for another 30 seconds until the vegetables are slightly tender but still vibrant.
-
Flavor Building: Add the diced green bell pepper to the wok, followed by the peanut butter, dark soy sauce, red chili sauce, and rice vinegar. Stir everything thoroughly to ensure the ingredients are well-coated with the sauces. Sauté this mixture for 40-50 seconds to allow the flavors to meld.
-
Final Touches: Add the chopped spring onion greens and season the mixture with salt and freshly ground black pepper to taste. Continue stirring to combine the seasonings evenly.
-
Add Peanuts and Rice: Once the vegetables are cooked to your liking, sprinkle in the crushed roasted peanuts, mixing them well into the fried rice. Then, add the cooked rice and toss it gently to combine everything thoroughly.
-
Garnish and Serve: Remove the wok from the heat. Garnish the Asian Style Mixed Fried Rice with additional chopped spring onion greens and a few more crushed peanuts for an added crunch.
Serve your vibrant, flavorful Asian Style Mixed Fried Rice with a side of Vegetarian Thai Red Curry and a refreshing Thai Spicy Corn & Green Papaya Salad for a delightful Asian-inspired meal that’s sure to satisfy your cravings.
This dish is perfect for any occasion, whether you’re looking for a quick dinner option or a side dish to complement a more elaborate meal. The combination of textures—from the crunch of peanuts to the softness of the rice—offers an ultimate balance of flavor in every bite. Enjoy!
