Asian Salad Recipe: A Flavorful Accompaniment to Any Meal
Description
This delightful Asian Salad serves as an exceptional side dish, perfectly complementing grilled Teriyaki chicken, pork, or beef. However, on one occasion when we found ourselves without gas for the grill, I improvised and prepared Crispy Panko Pork Chops instead, using pork tenderloin cut into half-inch medallions. To our surprise, the salad paired beautifully with the pork, perhaps even more so than with the Teriyaki! This salad offers a wonderful medley of unique flavors and textures that are sure to please any palate. Enjoy every bite!
Nutritional Information
| Nutrient | Amount per Serving (1/8 of recipe) |
|---|---|
| Calories | 463.6 |
| Total Fat | 36.6 g |
| Saturated Fat | 8.5 g |
| Cholesterol | 15.2 mg |
| Sodium | 738 mg |
| Total Carbohydrates | 30.5 g |
| Dietary Fiber | 2.6 g |
| Sugars | 13.8 g |
| Protein | 6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Sesame seeds |
| 1 tbsp | Butter |
| 2 cups | Napa cabbage (shredded) |
| 1/4 cup | Green onion (sliced) |
| 1 cup | White vinegar |
| 1 cup | White sugar |
| 3/4 cup | Soy sauce |
| 1/2 cup | Oil (vegetable or canola) |
| 2 cups | Ramen noodles (broken into pieces) |
| 1/2 cup | Slivered almonds |
Instructions
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Begin by melting the butter in a medium skillet over low heat. This gentle approach ensures that the butter does not burn, allowing for a rich flavor base.
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Once the butter has melted, add the broken ramen noodles, slivered almonds, and sesame seeds to the skillet. Cook this mixture, stirring frequently, until everything turns a lovely golden brown, which should take about 3-5 minutes. This step is crucial as it enhances the flavors and adds a satisfying crunch.
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After achieving the desired color, promptly remove the skillet from the heat and allow the mixture to cool. This cooling step is essential for the salad’s overall texture and flavor.
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While the noodle mixture cools, take a small saucepan and combine the oil, white sugar, and white vinegar. Bring this mixture to a rolling boil for one minute, then remove it from the heat and let it cool slightly.
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Once the oil and vinegar mixture has cooled, stir in the soy sauce, blending the flavors together into a delicious dressing.
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In a large bowl, combine the shredded Napa cabbage and sliced green onion. Then, add the cooled noodle mixture and the soy sauce dressing to the bowl.
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Gently toss all the ingredients together until everything is well-coated with the dressing and evenly mixed. Ensure that the crunchy noodle mixture is distributed throughout the salad.
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It is recommended to serve this salad at room temperature for the best flavor experience. Note that the prep time mentioned does not include the cooling time for the noodles and the oil/vinegar/sugar mixtures.
This Asian Salad not only offers a vibrant presentation but also delivers an array of flavors and textures that make it a memorable addition to any meal. Enjoy the freshness and crunch with every bite!
