Asian Style Paper Wrapped Chicken Recipe
A delightful appetizer with a burst of savory and spicy flavors, this Asian Style Paper Wrapped Chicken combines the delicious taste of tender, minced chicken with aromatic spices and herbs. The dish is carefully wrapped in parchment paper, deep-fried to perfection, and served as a unique snack or a starter to any meal. Perfect for family gatherings or special occasions, this recipe will impress your guests with its exotic taste and mouthwatering appeal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless chicken (minced) | 1/2 kg |
| Onion | 1 medium |
| Parsley leaves (chopped) | 2 tablespoons |
| Dry red chili (chopped, adjust) | 2 whole |
| Soy sauce | 1/2 tablespoon |
| Salt | To taste |
| White pepper powder | 1 teaspoon |
| Red chili sauce | 1/2 tablespoon |
| Chinese 5 Spice powder | 2 teaspoons |
| Spring onion (bulb and greens) | 4 stalks |
| Ginger (chopped) | 2 teaspoons |
| Garlic (chopped) | 2 teaspoons |
| Sunflower oil (for frying) | As needed |
Instructions
Step 1: Prepare the Chicken Mixture
In a large mixing bowl, combine the minced chicken with soy sauce, salt, white pepper powder, red chili sauce, Chinese 5 Spice powder, chopped parsley, and the finely chopped spring onions, ginger, and garlic. Mix thoroughly to ensure the chicken is evenly coated with the seasonings. Cover the bowl and refrigerate for 1-2 hours, allowing the flavors to meld together.
Step 2: Wrap the Chicken
After marination, cut wax paper or baking parchment into squares, large enough to wrap a spoonful of the chicken mixture. Take small portions of the marinated chicken mixture and place them in the center of each square of paper. Carefully fold the edges of the paper over the chicken and twist or tie the ends to form small parcels, resembling candy wrappers.
Step 3: Fry the Paper Wrapped Chicken
Heat sunflower oil in a deep frying pan over medium heat. When the oil is hot enough (test by dropping a small piece of paper into the oil — it should sizzle), carefully drop the chicken parcels into the hot oil. Fry for about 7-10 minutes, turning the parcels occasionally until golden brown and the chicken inside is thoroughly cooked.
Step 4: Serve
Once the paper-wrapped chicken is fried, remove it from the oil and place it on paper towels to drain excess oil. Serve hot as an appetizer or pair it with Sichuan sauce, Chinese Egg Drop Soup, or Chinese Style Green Beans for a full Asian-inspired meal.
Cooking Tips
- Be sure to keep the flame medium to avoid burning the paper during frying.
- Adjust the number of dry red chilies based on your desired spice level.
- For a healthier version, consider steaming the parcels instead of deep-frying them.
Nutritional Information (Per Serving)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 280 kcal |
| Protein | 25g |
| Carbohydrates | 5g |
| Fat | 18g |
| Saturated Fat | 2g |
| Fiber | 1g |
| Sodium | 450mg |
Preparation Time: 120 minutes (includes marination time)
Cooking Time: 15 minutes
Total Time: 135 minutes
Servings: 4
Cuisine: Chinese
Course: Appetizer
Diet: High Protein, Non-Vegetarian
This Asian Style Paper Wrapped Chicken is an irresistible appetizer that brings together bold flavors and an intriguing presentation. Whether served on its own or as part of a larger meal, it’s sure to be a crowd-pleaser! Enjoy the crispy exterior, juicy chicken interior, and aromatic spices that make this dish truly special.
