Asian Style Paper Wrapped Chicken
Cuisine: Chinese
Course: Appetizer
Diet: High Protein, Non-Vegetarian
Description
Asian Style Paper Wrapped Chicken is a traditional Chinese appetizer that brings the perfect balance of spice and tenderness. This dish features boneless chicken marinated in a savory mix of soy sauce, garlic, ginger, and Chinese five-spice powder, then wrapped in wax paper for a flavorful, juicy bite. Deep-fried to golden perfection, these paper-wrapped parcels are bursting with rich, aromatic flavors that will transport you straight to the streets of China.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless chicken, minced | 1/2 kg |
| Onion | 1, finely chopped |
| Parsley leaves, chopped | 2 tablespoons |
| Dry Red Chilli, chopped | 2 (adjust for spice level) |
| Soy sauce | 1/2 tablespoon |
| Salt | As needed |
| White pepper powder | 1 teaspoon |
| Red Chilli sauce | 1/2 tablespoon |
| Chinese 5 Spice Powder | 2 teaspoons |
| Spring Onion (Bulb & Greens) | 4, chopped |
| Ginger, chopped | 2 teaspoons |
| Garlic, chopped | 2 teaspoons |
| Oil (for frying) | As needed |
Preparation Time
120 minutes (includes marination)
Cooking Time
15 minutes
Instructions
-
Marinate the Chicken
In a large mixing bowl, combine the minced chicken with the soy sauce, salt, white pepper powder, red chilli sauce, Chinese five-spice powder, spring onions (bulb and greens), ginger, and garlic. Stir the mixture thoroughly to ensure the chicken is well-coated with the marinade. Cover the bowl and refrigerate for 1-2 hours to let the flavors meld together. -
Prepare the Paper Parcels
While the chicken is marinating, cut sheets of wax paper or baking paper into squares, approximately 6-8 inches in size. You will use these squares to wrap the chicken. -
Assemble the Parcels
After the marination time has passed, take a spoonful of the marinated chicken mixture and place it in the center of each paper square. Fold the paper around the chicken, twisting the ends to seal the parcel like a candy wrapper. Make sure the chicken is securely enclosed in the paper. -
Fry the Paper-Wrapped Chicken
Heat oil in a deep frying pan over medium-high heat. Once the oil is hot enough (test with a small piece of chicken – it should sizzle immediately), carefully lower the paper-wrapped parcels into the oil. Fry for about 7-10 minutes, or until the chicken is fully cooked through and the paper turns a golden, crisp brown. You may need to flip the parcels halfway through frying to ensure even cooking. -
Serve
Once fried to perfection, remove the paper-wrapped chicken parcels from the oil and place them on a paper towel to drain any excess oil. Serve hot as a delightful appetizer or pair it with Sichuan Sauce, Chinese Egg Drop Soup, or Chinese Style Green Beans for a more complete meal.
Serving Suggestions
Asian Style Paper Wrapped Chicken is best served as an appetizer at your next party or gathering. Pair it with your favorite dipping sauces or complement it with a side of steamed rice and vegetables for a satisfying meal.
Nutritional Information (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 25 g |
| Carbohydrates | 7 g |
| Fat | 14 g |
| Fiber | 2 g |
| Sodium | 500 mg |
This Asian Style Paper Wrapped Chicken recipe offers a flavorful, protein-packed treat perfect for any occasion. With its crisp exterior and juicy chicken filling, it’s a dish that will leave your guests craving more!
