Crispy Asian Red Cabbage Salad with Honey-Glazed Roasted Peanuts

Asian Red Cabbage Salad with Roasted Peanuts Recipe

A fresh and vibrant dish, this Asian Red Cabbage Salad with Roasted Peanuts offers a delightful blend of flavors, textures, and colors. This salad combines the crunchy, earthy goodness of red cabbage, carrots, and onions with the rich, roasted flavor of peanuts, all brought together by a tangy, slightly sweet dressing. It’s a perfect appetizer or side dish for any Asian-inspired meal, offering a beautiful balance of flavors.

Ingredients:

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Servings:

• Serves: 4

Cuisine:

• Cuisine Type: Asian
• Course: Appetizer
• Diet: Vegetarian

Instructions:

1. Prepare the Dressing:
   To begin making the Asian Red Cabbage Salad with Roasted Peanuts, we start by preparing the dressing. In a mixing bowl, whisk together the sesame oil, honey, cumin powder, black pepper, and vinegar until smooth and well combined. For a deeper flavor, let the dressing sit for 4 to 5 hours before using.

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2. Prepare the Vegetables:
   While the dressing is resting, prepare the salad ingredients. Peel and julienne the carrot into thin strips, shred the red cabbage, and grate the onion. Place these vegetables in a large mixing bowl.

3. Prepare the Peanuts:
   For the roasted peanuts, use raw peanuts that have been roasted with a bit of seasoning. You can either use store-bought roasted peanuts with masala or make your own by roasting raw peanuts in the oven with a touch of cumin powder, chili powder, and salt for an extra kick. If you prefer, simply roast the peanuts in the oven without any seasoning.

4. Assemble the Salad:
   Once all the veggies and peanuts are ready, add them to the bowl with the shredded cabbage and grated onion. Mix well to ensure everything is evenly distributed.

5. Dress the Salad:
   At the time of serving, pour the prepared dressing over the salad and toss everything gently until the vegetables and peanuts are coated with the dressing.

6. Serve:
   Serve the Asian Red Cabbage Salad with Roasted Peanuts immediately for the best texture and flavor. This salad pairs beautifully with a main course like Creamy Thai Sweet Potato Curry and steamed rice, making it a perfect addition to a weekend dinner.

Tips:

• For a more complex flavor, you can also add a dash of soy sauce or lime juice to the dressing.
• If you’re looking to make this salad ahead of time, keep the dressing separate until just before serving to maintain the crunchiness of the vegetables.

Nutritional Information (per serving):

This Asian Red Cabbage Salad with Roasted Peanuts is a healthy, light, and flavorful dish that can be prepared in under 35 minutes. It’s perfect for a quick weeknight meal or as an appetizer for a more elaborate dinner. Enjoy the crunch of the cabbage, the sweetness of honey, the nuttiness of the peanuts, and the warmth of cumin in every bite!