Asian Shrimp and Crab Cakes Recipe
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Craving the oceanโs finest flavors with a hint of Asian flair? These Asian Shrimp and Crab Cakes are the perfect way to transport yourself to a coastal paradise without leaving your kitchen. This delightful recipe blends tender crab meat and succulent shrimp with vibrant Asian seasonings for a crispy, golden delight. Whether itโs a quick weekday dinner or an appetizer for guests, these cakes are guaranteed to impress.
Ingredients and Nutritional Information
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Fat-free mayonnaise |
| 2 tbsp | Fresh cilantro, finely chopped |
| 1 tbsp | Fresh ginger, grated |
| 2 tbsp | Thai fish sauce |
| 6 tbsp | Soy sauce |
| 3 oz | Bay shrimp, finely chopped |
| 1 1/2 cups | Crabmeat, drained and flaked |
| 1 1/2 cups | Breadcrumbs, divided |
Nutritional Information (Per Serving – Serves 2)
| Nutrient | Amount |
|---|---|
| Calories | 566.2 |
| Fat Content | 17.1 g |
| Saturated Fat Content | 3.2 g |
| Cholesterol Content | 144 mg |
| Sodium Content | 1643.6 mg |
| Carbohydrate Content | 63.5 g |
| Fiber Content | 4.4 g |
| Sugar Content | 7.5 g |
| Protein Content | 37.4 g |
Instructions
Step-by-Step Guide
| Step | Instruction |
|---|---|
| 1 | In a medium mixing bowl, blend the mayonnaise, fresh cilantro, grated ginger, Thai fish sauce, and soy sauce until smooth and well combined. |
| 2 | Gently fold in the crabmeat, shrimp, and 1/2 cup of breadcrumbs, ensuring the mixture is evenly coated with the seasoning. Season lightly with pepper. |
| 3 | Spread the remaining breadcrumbs on a flat plate. |
| 4 | Using a spoon, scoop 1/4 of the crab mixture and drop it onto the breadcrumbs. Roll the mixture gently in the crumbs to coat all sides. |
| 5 | Shape the coated mixture into a round cake, approximately 2 1/2 inches in diameter. Repeat this process with the remaining mixture, forming 4 cakes. |
| 6 | Heat a skillet over medium heat and add a light drizzle of oil. |
| 7 | Once the oil is heated, place the crab cakes in the skillet. Sautรฉ them for about 5 minutes on each side or until they are crisp and golden brown. |
| 8 | Serve the cakes hot, garnished with additional cilantro or a side of dipping sauce if desired. |
Pro Tips
- Fresh Ingredients: Use the freshest seafood possible for the best flavor and texture.
- Even Cooking: Ensure your skillet is evenly heated before adding the cakes to get a perfect golden crust.
- Customize Seasonings: Adjust the ginger, fish sauce, or soy sauce to suit your taste preferences.
Pair these Asian Shrimp and Crab Cakes with a tangy dipping sauce, a fresh side salad, or a bowl of jasmine rice for a complete and satisfying meal. Enjoy!
