Spring Onion Pancakes Recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup milk
- 3 eggs
- 1 1/2 teaspoons salt
- 1 bunch spring onions, finely chopped
- Cooking spray
Instructions:
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Prepare the Batter:
In a mixing bowl, whisk together the all-purpose flour, eggs, milk, and salt until smooth and well combined.
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Add Spring Onions:
Stir in the finely chopped spring onions into the batter mixture until evenly distributed. -
Heat the Pan:
Lightly coat a small frying pan with cooking spray and place it over medium-high heat. -
Cook the Pancakes:
Pour a portion of the batter into the heated pan, swirling it to spread the mixture thinly and evenly. Cook for about 2 minutes on each side, or until lightly browned and crispy. -
Keep Warm:
As each pancake is cooked, transfer it to a plate and cover loosely with foil to keep warm while cooking the remaining pancakes. -
Serve:
Serve the Spring Onion Pancakes warm as they are, or pair them with dishes like hoisin chicken, char siu BBQ pork, or Peking duck for a delightful Asian-inspired meal.
Enjoy these crispy and savory Spring Onion Pancakes as a quick and delicious addition to your table!
This recipe is perfect for those looking to enjoy a taste of Chinese cuisine at home, with the added benefit of being ready in under 30 minutes. Whether for a quick lunch or a flavorful appetizer, these pancakes are sure to satisfy your cravings!
