Asian Style Sweet Potato Croquettes Recipe
Recipe Overview
The Asian Style Sweet Potato Croquettes offer a delightful combination of soft mashed sweet potatoes and a savory blend of aromatic spices, crispy on the outside and tender inside. Ideal for tea time snacks, these croquettes can be paired with a Peanut Chilli Dipping Sauce and a cup of Ginger Tea for a complete experience. Whether enjoyed by children after school or served to guests, they’re sure to be a hit!
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet Potatoes (boiled) | 500 grams |
| Onions (finely chopped) | 2 |
| Green Chillies (finely chopped) | 4 |
| Coriander Leaves (finely chopped) | 1/4 cup |
| White Pepper Powder | 1 teaspoon |
| Dark Soy Sauce | 2 teaspoons |
| Whole Wheat Bread Crumbs | 1 cup |
| Corn Flour | 2 teaspoons |
| Sunflower Oil | 4 tablespoons |
| Salt | To taste |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Servings
- Serves: 4
Cuisine
- Cuisine Type: Asian
Course
- Course: Appetizer
Dietary Preferences
- Diet: Vegetarian
Instructions
-
Prepare Sweet Potatoes
Begin by pressure cooking the sweet potatoes until tender. Peel the skin off and mash them thoroughly. Set aside in a large mixing bowl. -
-
Cook Onion Mixture
Heat 2 teaspoons of sunflower oil in a shallow pan over medium heat. Add the finely chopped onions and sauté them until they turn translucent, stirring occasionally. -
Add Spices & Herbs
Once the onions are translucent, add the finely chopped green chillies and coriander leaves. Continue sautéing for a few more minutes until the coriander wilts. Turn off the heat and let this mixture cool slightly. -
Combine with Sweet Potatoes
Add the sautéed onion mixture to the mashed sweet potatoes. Stir in the dark soy sauce, white pepper powder, and salt to taste. Mix everything well until the ingredients are evenly distributed. -
Shape the Croquettes
Divide the mixture into equal portions and shape each portion into a croquette, about 2 inches long. Arrange them on a plate. -
Coat with Breadcrumbs
On a separate plate, combine the corn flour, a pinch of salt, and the whole wheat bread crumbs. Gently roll each sweet potato croquette in this mixture, pressing lightly to ensure the breadcrumbs adhere well to the surface. Set the coated croquettes aside. -
Pan-Fry the Croquettes
Heat the remaining 2 tablespoons of sunflower oil in a wide flat pan over medium heat. Carefully place the croquettes in the pan, ensuring they don’t overcrowd. Fry them, turning occasionally, until all sides are golden brown and crispy. -
Drain Excess Oil
Once fried, transfer the croquettes onto a plate lined with absorbent paper to remove any excess oil. -
Serve
Serve your Asian Style Sweet Potato Croquettes hot, paired with a side of Peanut Chilli Dipping Sauce and a cup of Ginger Tea. These croquettes are perfect as a snack for kids after school or as a delicious appetizer for a family gathering.
Tips for the Perfect Croquettes
- Choose the Right Sweet Potatoes: Opt for sweet potatoes that are soft and easily mashable after cooking. This will ensure a smooth consistency for your croquettes.
- Adjust Spice Levels: If you prefer a milder version, reduce the number of green chillies. For those who like it spicier, you can increase the chillies or add a dash of chilli powder.
- Crunchy Coating: To make the outside extra crispy, you can double coat the croquettes in the breadcrumb mixture, dipping them in a little flour and water before rolling in breadcrumbs.
- Storage: These croquettes can be stored in the refrigerator for a day or two. Reheat them in a pan or the oven to restore their crispiness.
Pairing Suggestions
- Dipping Sauce: For an added flavor dimension, pair these croquettes with a tangy Peanut Chilli Dipping Sauce. The creamy and spicy sauce will complement the soft and savory croquettes beautifully.
- Beverage: A hot cup of Ginger Tea makes an excellent pairing, offering a warming and slightly spicy balance to the sweetness of the potatoes.
These Asian Style Sweet Potato Croquettes will quickly become a favorite snack for anyone who enjoys vegetarian delights packed with bold flavors. Try this simple yet delicious recipe to impress your family and guests!
