Asparagus in Crisp Rolls Recipe
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 6
Description:
Transport yourself back to the elegant flavors of the eighteenth century with this timeless recipe for Asparagus in Crisp Rolls. Originally calling for a vague quantity of ‘a hundred or so of grass,’ indicative of a more modest portion of asparagus compared to modern standards, this dish maintains its allure and deliciousness through the ages. Perfect for those moments when you find yourself with a scant supply of asparagus, these crisp rolls filled with velvety asparagus sauce are sure to satisfy.
Nutritional Information:
- Calories: 312.6
- Fat: 16.4g
- Saturated Fat: 8.7g
- Cholesterol: 99.8mg
- Sodium: 385mg
- Carbohydrates: 33.5g
- Fiber: 2.5g
- Sugar: 1.8g
- Protein: 8.6g
Ingredients:
- 6 rolls
- 12 asparagus spears
- 5g salt
- 2g fresh ground pepper
- 2g nutmeg
- Butter
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Rolls: Slice the rolls straight across the top, removing an oval slice of crust that will form lids for the rolls. Pull out the crumbs to create six crusty shells, setting them aside for later. |
| 2 | Prepare the Asparagus: Trim the asparagus to remove any woody parts, then wash them thoroughly. Chop the asparagus into short pieces and cook them in boiling, salted water until tender, approximately 12-15 minutes. |
| 3 | Prepare the Sauce: Drain the cooked asparagus, reserving the cooking liquid in a bowl. Heat the cream in the pan with 4 tablespoons of the reserved asparagus liquid. |
| 4 | Make the Velvety Sauce: In a separate bowl, beat the egg yolks. Pour the hot, but not boiling, cream over the egg yolks and whisk together until the mixture thickens into a velvety sauce. |
| 5 | Combine Ingredients: Add the cooked asparagus pieces to the sauce, keeping the mixture warm without allowing it to boil to prevent curdling. Season with salt, fresh ground pepper, and nutmeg to taste. |
| 6 | Crisp the Rolls: In a skillet, fry the rolls and lids in butter until they are crisp and golden brown. Transfer them to a heated serving dish. |
| 7 | Assemble and Serve: Spoon the asparagus mixture into the prepared rolls, then replace the lids. Serve immediately, allowing your guests to savor the delightful combination of crisp rolls and creamy asparagus sauce. |
Tips:
- For a richer sauce, you can substitute heavy cream for the cream specified in the recipe.
- Ensure the cream is hot but not boiling when adding it to the egg yolks to prevent scrambling.
- Serve these elegant rolls as an appetizer or light lunch, accompanied by a crisp salad or steamed vegetables for a complete meal.
Keywords:
Grains, Vegetable, Scottish, European, < 60 Mins, Stove Top, Easy, Inexpensive
Indulge in the timeless elegance of this eighteenth-century recipe, and savor the delicate flavors of asparagus enveloped in crisp rolls, perfect for any occasion. Whether enjoyed as a snack or a light lunch, these delightful rolls are sure to impress with their historical charm and modern appeal.
