Asparagus Wrapped in Puff Pastry with Prosciutto
Category: Appetizer
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Asparagus | 800g |
| Puff Pastry | 250g |
| Prosciutto Crudo | 8 slices |
| Grana Padano DOP | 30g |
| Egg | 1 |
Instructions
- Begin by preparing the asparagus. Trim the tough, woody ends of the stalks and peel the lower part of the stems to ensure they cook evenly. After trimming, wash the asparagus thoroughly under cold water and pat dry with a towel.
- Next, blanch the asparagus in boiling salted water for 2-3 minutes until they turn bright green but remain slightly crisp. Once done, immediately transfer the asparagus to a bowl of ice-cold water to stop the cooking process, then drain well.
- Roll out the puff pastry on a lightly floured surface. Using a sharp knife, cut the dough into long strips, enough to wrap around the asparagus bundles.
- Lay the prosciutto slices flat on the pastry strips, slightly overlapping them. Then, place a bundle of asparagus on top of the prosciutto. Sprinkle a small amount of grated Grana Padano over the asparagus for an added layer of flavor.
- Carefully roll the puff pastry around the asparagus and prosciutto, ensuring the edges are sealed to avoid any filling spilling out during baking.
- Beat the egg in a small bowl and brush it over the wrapped pastry to give it a golden, glossy finish once baked.
- Preheat the oven to 180°C (350°F) and bake the asparagus wrapped in puff pastry for 20-25 minutes or until the pastry turns golden and crispy.
- Once baked, allow the asparagus to cool for a few minutes before cutting into smaller pieces, if desired. Serve warm, garnished with extra Grana Padano or fresh herbs for added flavor and elegance.
These delicious asparagus wrapped in puff pastry with prosciutto make for an irresistible appetizer that will impress your guests at any occasion. Enjoy the tender, slightly crispy asparagus combined with the savory prosciutto and the rich, buttery flavor of the puff pastry.
