Crispy Asparagus & Prosciutto Puff Bites

Asparagus Tip & Prosciutto Puffs

Description:
These delightful hors d’oeuvres, inspired by John Hadamuscin’s Enchanted Evenings, are a surefire hit at any gathering. Even those who aren’t typically fans of asparagus find themselves asking for the recipe! Perfectly wrapped in crisp puff pastry with a touch of Dijon mustard, these puffs make for an elegant yet simple appetizer. Save the remaining asparagus for a flavorful soup or to mix into rice for a delicious side dish.

Category: Vegetable
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 60 hors d’oeuvres
Keywords: < 60 Mins, For Large Groups, Easy

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Ingredients:

• 60 asparagus spears
• 1/2 pound prosciutto
• 1 sheet frozen puff pastry
• 3/4 cup Dijon mustard
• Flour, for dusting

Instructions:

1. Preheat Oven: Start by preheating your oven to 425°F (220°C). This ensures that your puffs will bake evenly and become golden brown.

2. Prepare Asparagus: Wrap each asparagus spear with a slice of prosciutto, making sure to cover the spears completely. Set these aside on a plate.

3. Prepare Puff Pastry: Lightly flour your work surface and roll out the puff pastry sheets to a thin, even layer.

4. Add Mustard: Using a brush, spread a thin layer of Dijon mustard over the rolled-out puff pastry. This will add a subtle tangy flavor to each puff.

5. Cut Pastry: Cut the pastry into 2-inch squares. The squares should be large enough to wrap around the asparagus but small enough to hold their shape.

6. Assemble Puffs: Place a prosciutto-wrapped asparagus spear diagonally on each pastry square. Roll the pastry around the asparagus, making sure to leave the ends of the asparagus uncovered. This will create a neat, tidy appearance.

7. Seal Edges: Moisten the edges of the pastry with a bit of water to help seal them. Press gently to ensure the pastry sticks together.

8. Bake: Arrange the prepared puffs on a baking sheet, spacing them about 1 inch apart to allow for even baking.

9. Cook: Bake in the preheated oven for 15 to 20 minutes, or until the pastry is golden brown and puffed up. Serve hot for the best flavor.

Enjoy your Asparagus Tip & Prosciutto Puffs as a crowd-pleasing appetizer that’s sure to impress!