Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe)
Introduction:
The Savoury Kordoi, a quintessential snack from the rich culinary tradition of Assam, brings the essence of North-Eastern India to your table. Shaped like a star fruit, these crispy, golden delights are often enjoyed as a traditional snack during the Bihu festival, a time of joy and celebration. With a perfect blend of spices, fresh vegetables, and wholesome whole wheat flour, Kordoi is a tasty treat for all occasions. Whether you’re serving it as an evening snack with a cup of masala chai, or as a part of a festive meal, this snack promises to add a burst of flavor to any gathering. Let’s dive into the simplicity of its preparation and the deliciousness it brings to your plate!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1/2 cup |
| Onion, finely chopped | 1-1/2 tablespoons |
| Coriander (Dhania) Leaves | 2 tablespoons, finely chopped |
| Carrot (Gajjar), grated | 2 tablespoons |
| Cumin seeds (Jeera) | 1/3 teaspoon |
| Ajwain (Carom seeds) | 1/3 teaspoon |
| Ghee | 2 teaspoons (for making dough) |
| Oil | For deep frying |
| Salt | To taste |
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Instructions:
-
Prepare the Dough:
In a large mixing bowl, combine the whole wheat flour, finely chopped onion, coriander leaves, grated carrot, cumin seeds, carom seeds, ghee, and salt. Mix well and rub the ingredients together with your fingers to incorporate the ghee and spices evenly into the flour. -
Knead the Dough:
Gradually add a little water at a time, mixing it into the flour until a stiff dough forms. Once the dough is ready, cover it and let it rest for 10 to 15 minutes. This resting period helps the dough firm up and becomes easier to shape. -
Shape the Kordoi:
After resting the dough, divide it into equal-sized balls about the size of a large gooseberry. Flatten each ball slightly and roll it out on a lightly floured surface into a thin disc, approximately 3 inches in diameter. -
Create the Star Fruit Shape:
Using a sharp knife, cut straight lines into the rolled dough, but be careful not to cut all the way through. Leave about 1 cm intact at both the top and bottom edges. This ensures the dough maintains its structure during frying. -
Roll and Pinch the Kordoi:
Start rolling the disc from one end and gently pinch the ends together to seal the shape. Press the middle of the Kordoi gently to give it a plump, star-like appearance. Repeat this process for all the dough balls. -
Deep Fry the Kordoi:
Heat oil in a deep frying pan or kadhai over medium heat. Once the oil is hot, carefully drop the shaped Kordoi into the oil, a few at a time, ensuring they don’t overcrowd the pan. Fry them in batches until they turn golden brown and crispy. This usually takes about 3-4 minutes per batch. -
Drain and Serve:
Once fried, remove the Kordoi from the oil and place them on an absorbent kitchen towel to drain excess oil. Serve the Savoury Kordoi hot and crispy with green chutney and date and tamarind chutney, alongside a warm cup of masala chai.
Allergen Information:
- This recipe contains wheat, which is a gluten source.
- It also includes ghee, which may contain traces of dairy, making it unsuitable for those with dairy allergies or lactose intolerance.
- If you’re using store-bought ghee, ensure it does not contain any additives or preservatives.
Dietary Preferences:
- Vegetarian: Yes
- Gluten-Free: No (contains whole wheat flour)
- Vegan: No (contains ghee)
- Nut-Free: Yes
Tips for Making Perfect Kordoi:
- Ensure the dough is stiff but not too dry. If it feels too crumbly, add a few more drops of water. If it’s too soft, knead in a bit more flour.
- For a more intense flavor, you can add a pinch of red chili powder or garam masala to the dough.
- If you don’t have ghee, you can use vegetable oil, but ghee adds a distinctive richness and flavor to the Kordoi.
- Be sure to fry at medium heat to avoid burning the dough before it becomes crisp. Keep an eye on the oil temperature to maintain consistent results.
Conclusion:
Savoury Kordoi is not just a snack; it’s a bite of Assamese heritage. Simple to prepare with readily available ingredients, this crispy, savory treat brings joy to any occasion. Whether shared with family and friends during the festive Bihu season or enjoyed as a regular snack, Kordoi’s delightful crunch and warm spices will make it a favorite in your recipe collection. Serve it with tangy chutneys and a steaming cup of chai for an authentic experience that transports you to the heart of Assam with every bite.
