Savory Kordoi Recipe: Assamese Star Fruit-Shaped Snack
Savoury Kordoi is a delightful and traditional Assamese snack that brings together the goodness of whole wheat flour, fresh vegetables, and aromatic spices, all wrapped up in a crispy, star-shaped treat. These crispy, golden snacks, shaped like the star fruit (also known as “carambola”), are deep-fried to perfection, creating a crispy exterior with a soft, flavorful interior. Whether you’re hosting a party or craving something savory, this easy-to-make recipe will make for a perfect snack, especially when paired with refreshing green chutney or sweet date and tamarind chutney.
Ingredients for Savory Kordoi
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1/2 cup |
| Onion (finely chopped) | 1-1/2 tablespoons |
| Fresh Coriander Leaves (finely chopped) | 2 tablespoons |
| Carrot (grated) | 2 tablespoons |
| Cumin Seeds (Jeera) | 1/3 teaspoon |
| Ajwain (Carom Seeds) | 1/3 teaspoon |
| Ghee (for making dough) | 2 teaspoons |
| Sunflower Oil (for deep frying) | As required |
| Salt | To taste |
Nutritional Information (Approximate per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Carbohydrates | 12 g |
| Fiber | 2 g |
| Protein | 3 g |
| Sodium | 300 mg |
| Sugar | 2 g |
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Servings:
- Serves: 4
Cuisine:
- Cuisine: Assamese
- Course: Snack
- Diet: Vegetarian
Step-by-Step Instructions for Preparing Savory Kordoi
-
Prepare the Dough:
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- In a mixing bowl, combine 1/2 cup of whole wheat flour, finely chopped onions (1-1/2 tbsp), coriander leaves (2 tbsp), grated carrot (2 tbsp), cumin seeds (1/3 tsp), and ajwain (1/3 tsp).
- Add salt to taste, and pour in 2 teaspoons of ghee.
- Rub the mixture together with your fingers, allowing the ghee to coat the flour and vegetables evenly, creating a crumbly texture.
-
-
Form the Dough:
- Gradually add small amounts of water, kneading as you go, until you achieve a stiff dough.
- Cover the dough and let it rest for 10-15 minutes. This resting time allows the dough to firm up, making it easier to shape.
-
Shape the Kordoi:
- After resting, divide the dough into small portions, approximately the size of a large gooseberry.
- Roll each portion into a ball and then flatten it into a disc about 3 inches wide on a floured surface.
- Using a sharp knife, make straight cuts across the dough. Ensure that the cuts do not go all the way through; leave the topmost and bottommost edges intact.
- Carefully roll the disc from one end, pinching the edges together to form a cylindrical shape. Gently press the ends of the roll to create a plump, star-like shape.
-
Fry the Kordoi:
- Heat sunflower oil in a deep frying pan or wok over medium-high heat.
- Once the oil is hot, carefully place the shaped Kordoi into the oil in batches, making sure not to overcrowd the pan.
- Fry until golden brown and crisp, about 3-4 minutes per batch.
- Use a slotted spoon to remove the Kordoi and place them on an absorbent kitchen towel to drain any excess oil.
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Serve and Enjoy:
- Serve the Savory Kordoi hot with a side of green chutney or date and tamarind chutney for a tangy contrast.
- These crunchy, flavorful treats are perfect for snack time, tea time, or as an appetizer during festive gatherings.
Tips for Perfect Savory Kordoi:
- Consistency of Dough: Be sure not to make the dough too soft, as it might not hold its shape when frying. The dough should be firm yet pliable.
- Frying Temperature: To test if the oil is hot enough, drop a small piece of dough into the oil. If it sizzles and rises to the surface immediately, the oil is ready. Frying at the right temperature ensures that the Kordoi turn crispy without absorbing too much oil.
- Make Ahead: You can prepare the dough and shape the Kordoi ahead of time. Store them in an airtight container and fry them just before serving.
Conclusion:
The Savory Kordoi is a wonderful snack that brings a touch of Assamese tradition to your kitchen. With its crunchy exterior, flavorful filling, and aromatic spices, it’s sure to be a hit with family and friends alike. Perfect for any occasion, this recipe is a must-try for those who love to explore regional snacks and savor authentic flavors.
