Crispy Ayam Geprek with Spicy Garlic Chili Topping

Certainly! Here’s a rewritten version of the recipe for “Ayam Geprek ala Anak Kos” tailored for the Love With Recipes site:

Ayam Geprek Ala Anak Kos

Ingredients

For the Chicken:

• 500 grams chicken breast (dada ayam)
• 3 cloves garlic (bawang putih)
• 3 shallots (bawang merah)
• 1 teaspoon coriander seeds (ketumbar)
• 1/4 piece turmeric (kunyit)
• 1 liter water
• 1 teaspoon salt (garam)
• All-purpose flour (Tepung serbaguna Kobe/Sajiku)

For the Spicy Topping:

• 3 cloves garlic (bawang putih)
• 15 bird’s eye chilies (cabe rawit)
• Salt to taste (secukupnya)

Instructions

1. Prepare the Chicken: Cut the chicken breast into medium-sized pieces. Rinse thoroughly and place them in a pot. Add 1 liter of water to the pot.

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2. Prepare the Spice Mixture: Peel and wash the garlic, shallots, turmeric, and coriander seeds. Blend these ingredients into a smooth paste, adding salt as you blend. Once smooth, pour the spice paste into the pot with the chicken.

3. Cook the Chicken: Bring the pot to a boil, then reduce the heat and let it simmer until the water has reduced by half, and the chicken is cooked through.

4. Prepare for Frying: Remove the chicken from the pot and let it drain. Coat the chicken pieces in all-purpose flour, ensuring an even coating. Allow it to rest for a few minutes.

5. Fry the Chicken: Heat oil in a frying pan over medium heat. Fry the chicken pieces until they turn golden brown and crispy. Remove and drain on paper towels.

6. Prepare the Spicy Topping: Peel and wash the garlic and chilies. Heat a small amount of oil in a pan and fry the garlic and chilies until they become fragrant and slightly wilted. Remove from heat and grind the mixture using a mortar and pestle. If the mixture feels too dry, add a little of the oil used for frying.

7. Assemble the Dish: Place the fried chicken pieces on a plate. Top with the spicy garlic and chili mixture, pressing down gently to ensure the flavors meld.

8. Serve: Enjoy your Ayam Geprek Ala Anak Kos with steamed rice or your favorite side dishes.

This recipe presents a delightful fusion of savory fried chicken with a spicy, flavorful topping, perfect for adding a bit of zest to your meal.