Crispy Ayam Geprek with Spicy Homemade Sambal

Crispy Ayam Geprek with Homemade Sambal

Ingredients:

• 1 kg chicken, cut into pieces
• 5 tablespoons cornstarch (or maizena)
• 1 egg
• Pre-seasoned flour (any brand)
• For the sambal geprek:
  • 4 cloves garlic
  • 1 teaspoon shrimp paste (terasi)
  • 10 red chilies
  • 5 bird’s eye chilies (cabe rawit)
  • 2 tomatoes (optional)
  • Salt to taste
  • Oil for frying

Instructions:

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1. Prepare the Chicken:

   • In a large bowl, coat the chicken pieces with the beaten egg, a pinch of pre-seasoned flour, and 1 tablespoon of cornstarch. Ensure that the mixture is well combined and the chicken pieces are evenly coated.
   • Cover the bowl and refrigerate for at least 30 minutes to let the coating set and the flavors meld.

2. Fry the Chicken:

   • After 30 minutes, remove the chicken from the refrigerator. Heat enough oil in a deep pan or fryer to fully submerge the chicken pieces over medium heat.
   • Take one piece of chicken, dredge it in a mixture of pre-seasoned flour and cornstarch, and press it lightly to create a crispy texture.
   • Carefully place the chicken into the hot oil. Fry the chicken until it is golden brown and crispy, ensuring it is fully cooked through. Maintain a medium flame to achieve a crispy exterior without burning.

3. Make the Sambal Geprek:

   • While the chicken is frying, prepare the sambal geprek. In a mortar and pestle or food processor, coarsely grind the garlic, shrimp paste, red chilies, bird’s eye chilies, and tomatoes (if using). You can also sauté the ingredients beforehand for added flavor, though this step is optional and depends on personal taste.
   • Season the sambal with salt to taste.

4. Assemble and Serve:

   • Once the chicken is cooked and crispy, remove it from the oil and let it drain on paper towels.
   • Take several pieces of the fried chicken and gently smash or “geprek” them on a plate with the prepared sambal.
   • Serve the sambal-coated chicken hot with steamed rice.

Tip: For a kid-friendly version, you can sprinkle grated cheese over the ayam geprek before serving.

Enjoy your crispy Ayam Geprek with a flavorful sambal!